Divisional Training Manager

Lettuce Escape; Chicago (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Accident Insurance

Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance

Job summary

Lettuce Entertain You Restaurants is hiring a Divisional Training Manager to lead hourly employee training across multiple sites. You will oversee orientation, initial training, tastings, and ongoing development, ensuring training materials stay current and effective across locations.

The role requires coordinating with management and chefs, conducting seminars, and driving excellence in all hourly roles. A flexible schedule, travel as needed, and a commitment to our caring culture are expected.

Qualifications

• 2 years of trainer experience in a full-service restaurant.
• Skilled in leading and developing teams.

Responsibilities

• Conduct and oversee all aspects of hourly employee training, including orientation, initial training, tastings, and ongoing development.
• Review, maintain and update hourly employee training materials and references.
• Observe and update systems; communicate observations with management and partners.
• Attend management meetings and informational seminars as applicable.
• Achieve and maintain excellence in all hourly team functions and job descriptions.
• Assist with interviewing, hiring, onboarding, training and development of hourly employees as needed.
• Teach ATS functions to managers and assist with applicant tracking.
• Assist with GHS, food handlers compliance, and alcohol awareness training.
• Model teamwork across all teams; respond with patience and courtesy.
• Work varying shifts at multiple sites, with possible overnight travel.

Skills

Training

Team Leadership

Job description

About US

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview

Beatrix Restaurants are now Hiring a DIVISIONAL TRAINING MANAGER

Lettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, we participate in E-Verify / Participamos en E-Verify

Responsibilities

• Conduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.
• Review, maintain and update hourly employee training and reference materials
• Observe, maintain and update systems when needed and communicate observations with management and partners
• Attend management meetings and informational seminars as applicable
• Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions
• Assist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed
• Use online applicant tracking system (ATS) and teach ATS functions to managers as needed
• Assist with execution and organization of GHS, food handlers compliance, and alcohol awareness training
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2 years of trainer experience in a full-service restaurant
• Skilled in leading and developing teams

Salary Range

USD $60,000.00 - USD $75,000.00 /Yr.