Sous Chef

Beatrix; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Holidys

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Beatrix in Chicago, IL is hiring a Sous Chef with 2 years of sous chef experience in a full-service restaurant. You will lead BOH operations, manage staff, and uphold high culinary standards in a neighborhood coffeehouse, restaurant and meeting place.

The role offers a competitive USD 55,000–75,000 salary annually, quarterly bonus, PTO, 401(k), and Blue Cross Blue Shield medical, dental & vision, plus life, accident and wellness benefits, domestic partner benefits, restaurant discounts and EAP.

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and manage kitchen operations, food prep, and inventory.
• Lead pre-shift meetings and line checks, tastings for the shift.
• Maintain recipe books and review with GM/chefs.
• Perform regular line checks to ensure menu item quality.
• Purchase and order food products and supplies daily.
• Assist with tracking and controlling food cost.
• Ensure effective communication between FOH and BOH.
• Hire, onboard, train, supervise, and develop BOH staff.
• Move and lift up to 50 pounds as needed.

Skills

Sous chef experience

Leadership

Job description

About US

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview

Beatrix is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.