Diswaher The Pasta House High Ridge

JS Hospitality LLC; High Ridge (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team environment

Learning kitchen operations

Restaurant experience

Job summary

JS Hospitality LLC in Missouri is seeking a dedicated Dishwasher to support a busy restaurant kitchen.

You will wash and sanitize dishes, load and unload equipment, and maintain clean work areas while following food safety and sanitation standards. The role requires reliability, punctuality, and flexibility to work evenings, weekends, and holidays.

Join a team that values quality, teamwork, and a positive guest experience, and gain valuable kitchen operations experience.

Qualifications

• Candidate must be able to stand for long periods.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work evenings, weekends and holidays.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Load, operate, and unload dishwashing equipment safely and efficiently.
• Keep dish areas, sinks, floors, and surrounding work areas clean and organized.
• Assist with trash removal, recycling, and general kitchen cleaning tasks as needed.
• Sort and store clean items in proper locations for easy kitchen access.
• Follow food safety, sanitation, and cleanliness standards at all times.
• Work closely with kitchen and front-of-house team members to support smooth service.
• Report equipment issues or supply shortages to a supervisor promptly.

Skills

Team player

Punctuality

Attention to detail

Stamina

Job description

Join a team that values quality, teamwork, and a positive guest experience. In this role, you will help keep the kitchen running smoothly by maintaining clean dishes, utensils, and equipment in a fast-paced restaurant environment. This position plays an important part in supporting food safety, organization, and overall restaurant operations.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Load, operate, and unload dishwashing equipment safely and efficiently.
• Keep dish areas, sinks, floors, and surrounding work areas clean and organized.
• Assist with trash removal, recycling, and general kitchen cleaning tasks as needed.
• Sort and store clean items in proper locations for easy kitchen access.
• Follow food safety, sanitation, and cleanliness standards at all times.
• Work closely with kitchen and front-of-house team members to support smooth service.
• Report equipment issues or supply shortages to a supervisor promptly.

Qualifications

• Ability to work in a fast-paced environment with attention to detail.
• Strong reliability, punctuality, and a team-oriented attitude.
• Ability to stand for extended periods and perform repetitive tasks.
• Willingness to follow instructions and maintain cleanliness standards.
• Basic understanding of kitchen sanitation and safety practices is helpful.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• A supportive team environment.
• Opportunities to learn kitchen operations and build restaurant experience.
• A role that is essential to delivering a great dining experience.

Work Environment

This role is based in a busy restaurant kitchen and dish area. The work may involve exposure to heat, moisture, cleaning chemicals, and a fast-moving environment. Team members are expected to maintain a professional appearance and follow all safety and sanitation procedures.

Equal Opportunity

We are committed to providing an inclusive and respectful workplace. Employment decisions are based on qualifications, skills, and business needs.