District Sales Leader — Foodservice Growth & Coaching

US Foods

Montgomery (AL)

On-site

USD 75,000 - 120,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Pre-tax accounts
Retirement benefits
Paid time off

Job summary

US Foods is seeking a dynamic leader to oversee a team of Territory Managers and drive strategic sales growth across assigned districts. You will coach teams, develop plans, and coordinate with cross-functional partners to open new accounts and reduce churn.

The role requires strong negotiation and communication skills, plus a proven track record in foodservice sales and management. Overnight travel may be required to participate in trainings and meetings.

Qualifications

  • Bachelor's degree in Business Admin, Sales & Marketing or related field or equivalent experience.
  • Five years of foodservice sales experience required; supervisory experience preferred.
  • Overnight travel may be required for trainings, meetings, or events.

Responsibilities

  • Oversee a group of Territory Managers (TMs) to meet division sales, penetration, and churn goals.
  • Lead in developing long- and short-range sales plans and coach TMs to create action plans to achieve AOP and company goals.
  • Direct and coach TMs to open high-potential accounts and reduce churn, coordinating with other roles to grow accounts.
  • Submit annual street sales plans and budgets; review expenses, credits, donations, and contracts and track performance.

Skills

Problem solving
Negotiation
Oral & written comms
Customer service
Presentations
MS Office

Education

Bachelor's degree in Business Admin/ Sales or related field

Tools

Microsoft Office

Job description

US Foods is seeking a dynamic leader to oversee a team of Territory Managers and drive strategic sales growth across assigned districts. You will coach teams, develop plans, and coordinate with cross-functional partners to open new accounts and reduce churn.

The role requires strong negotiation and communication skills, plus a proven track record in foodservice sales and management. Overnight travel may be required to participate in trainings and meetings.

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