District Manager

Carl; San Clemente (CA); On-site; USD 100,000 - 160,000; Full time

Job summary

The District Manager at Carl's Jr. oversees the restaurant leadership team across multiple locations to ensure a superior Guest experience and sustained profitability.

You will guide General Managers to meet short and long-term company objectives, while maintaining the highest standards of food quality, service, cleanliness, and safety. District Managers recruit, hire, train and manage the management team to meet performance expectations across the district, delivering results for Carl's Jr.

Qualifications

• Experience leading multiple units or a district-level team.
• Proven ability to recruit, hire and develop management staff.

Responsibilities

• Oversee restaurant leadership teams and guide General Managers.
• Ensure guest experience, food quality, service, cleanliness and safety standards.
• Drive sales, profitability and attainment of company objectives.

Skills

Leadership

Hiring

Training

Operations

Job description

The District Manager provides leadership, oversees the restaurant leadership team, and provides guidance to General Managers in order to achieve short and long-term company objectives. This position is critical to Carl's Jr. Restaurants. The District Manager contributes to the success of Carl's Jr.by overseeing multiple restaurants and assisting restaurant leadership to ensure a positive Guest experience and company profitability, attain and deliver sales and profit objectives; all while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation.

DistrictManagers have a proven track record of successfully managing restaurants. They have full responsibility for recruiting, hiring, training, and managing the management team of employees in their restaurants in order to meet the company's performance expectations.