District Manager

Wingstop; Boca Raton (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Paid training program

Vacation and sick leave

Retention bonus

Flexible schedules

Career growth

Job summary

Wingstop is seeking a District Manager to lead multiple restaurant locations, drive profitability, and coach store leaders across the district. You will oversee operations, ensure compliance, and implement strategies that boost sales and guest experience.

Ideal candidates bring proven multi-unit restaurant leadership, strong financial acumen, and exceptional communication. The role requires travel between locations and availability evenings, weekends, and holidays.

Qualifications

• Proven multi-unit restaurant leadership and operational oversight.
• Strong financial acumen with budgeting and cost-control experience.
• Excellent communication and team-building abilities.
• Ability to travel between district locations as needed.

Responsibilities

• Oversee daily operations for multiple Wingstop locations within the district.
• Ensure compliance with company policies and standards across sites.
• Monitor food quality, cleanliness, and safety across all units.
• Identify and resolve operational issues in a timely fashion with GM and on-site teams.
• Mentor and coach managers to develop high-performing teams.

Skills

Multi-unit restaurant management

Leadership

Financial acumen

Communication

Travel between locations

Staff development

Job description

District Manager - Wingstop

Lead, Inspire, and Drive Success Across Multiple Locations!

At Wingstop, we’re looking for an experienced, motivated District Manager to oversee the operations of multiple restaurant locations. This is a fantastic opportunity for someone with strong leadership skills, operational expertise, and the ability to drive performance across multiple sites. As a District Manager, you will be responsible for managing day-to-day operations, building high-performing teams, and ensuring each location meets company standards for quality, profitability, and efficiency.

We’re looking for career-driven leaders who can oversee multi-site operations, implement strategies that improve results, and ensure smooth operations across all units. This position offers growth potential and the opportunity to develop your team while making a significant impact on the business.

What We Offer:

• Competitive salary and bonus potential
• Paid, structured training program
• Vacation and sick leave
• Retention bonus
• Flexible schedules and work-life balance
• Career growth and development opportunities

Key Responsibilities:

Operational Management:

• Oversee daily operations for multiple Wingstop locations within the district.
• Ensure compliance with company policies, procedures, and operational standards.
• Monitor and maintain high operational standards, including food quality, cleanliness, and safety across all units.
• Identify and resolve operational issues in a timely manner, working closely with General Managers and on-site teams.
• Utilize company tools and resources to mentor and coach managers, ensuring the development of high-performing teams.

Financial Management:

• Manage district budgets, including sales, labor, and food costs, to ensure profitability.
• Control cash, inventory, property, and equipment at each location.
• Implement strategies to drive sales growth and improve cost efficiencies across the district.

Team Leadership & Development:

• Recruit, train, and develop restaurant managers and staff across all locations.
• Foster a positive, high-energy work culture that promotes team collaboration and excellence.
• Conduct performance evaluations, provide feedback, and implement plans for continuous improvement.
• Develop future leaders by providing training, mentoring, and career development opportunities.

Administrative Duties:

• Monitor and ensure compliance with all local, state, and federal regulations.
• Ensure smooth communication between corporate teams and on-site managers.
• Review and approve staffing schedules, payroll, and other administrative duties.

Essential Skills & Qualifications:

• Proven leadership experience in multi-unit restaurant management.
• Strong financial acumen, with experience managing budgets and driving profitability.
• Excellent communication and interpersonal skills, with the ability to motivate and lead diverse teams.
• Strong problem-solving skills and the ability to handle complex operational challenges.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of labor laws, health regulations, and safety protocols.
• Ability to travel between locations as needed.
• Flexibility to work evenings, weekends, and holidays as required.