District Executive Chef - Multi-Site Culinary Leader

Eurest USA; Liberty (NC); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Eurest is seeking a dynamic Campus Executive Chef to lead culinary operations across a busy Liberty, NC corporate dining campus. In this high-volume role, you will mentor chefs, drive menu innovation, and ensure flawless execution across multiple sites in a 24-hour environment.

You will guide cost controls, purchasing, and inventory management while partnering with marketing and culinary teams to raise the standard of excellence and customer satisfaction across the district.

Qualifications

• Minimum 5 years of culinary management experience.
• At least 2 years of multi-site culinary management experience.
• Strong background in high-volume production and catering.
• Proven experience managing cost controls.
• Culinary degree preferred.

Responsibilities

• Lead and support culinary operations across multiple sites within a corporate campus.
• Teach, train, and mentor chefs across the region.
• Drive innovation across accounts—new dishes, concepts, and standards.
• Guide chefs on cost controls, purchasing, and inventory management.

Skills

Culinary management

Multi-site management

Cost controls

High-volume production

Leadership

Education

Culinary degree

Job description

Eurest is seeking a dynamic Campus Executive Chef to lead culinary operations across a busy Liberty, NC corporate dining campus. In this high-volume role, you will mentor chefs, drive menu innovation, and ensure flawless execution across multiple sites in a 24-hour environment.

You will guide cost controls, purchasing, and inventory management while partnering with marketing and culinary teams to raise the standard of excellence and customer satisfaction across the district.