District Dining Services Leader

Healthcare Services Group, Inc; Sioux Falls (SD); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision benefits

Telemedicine on Day 1

Prescription discount program

401(k)

EarnedIt program

Job summary

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee operations across multiple locations. The role focuses on ensuring quality resident experiences, regulatory compliance, and staff development.

Ideal candidates will have a Bachelor's degree or higher, 2+ years in food service supervision, and strong leadership and communication skills. This on-site position requires the ability to manage budgets, P&L, and daily tasks in a fast-paced environment.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Ability to complete regulatory compliance courses and implement necessary changes.
• Strong leadership, interpersonal, analytical, and communication skills.
• Proven success in P&L and budget management.
• Excellent organizational and time management skills with a track record of growing accounts.
• Basic computer skills, including web-based reporting.
• Compliance with COVID-19 vaccination policies.
• Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
• Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Valid driver's license.
• Residency within the service area required.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Strong organizational skills

Strong communication skills

Leadership

Interpersonal skills

Analytical skills

Regulatory compliance awareness

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee operations across multiple locations. The role focuses on ensuring quality resident experiences, regulatory compliance, and staff development.

Ideal candidates will have a Bachelor's degree or higher, 2+ years in food service supervision, and strong leadership and communication skills. This on-site position requires the ability to manage budgets, P&L, and daily tasks in a fast-paced environment.