Display Cook

Golden Corral; Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Job summary

Golden Corral in Lansing, Michigan, is looking for a Cook responsible for the quality and freshness of all Hot Choice Buffet products. You will prepare food according to company standards, ensure cleanliness and operational excellence, and provide friendly guest service. The ideal candidate will pay special attention to speed and organization while following health department laws. A high school diploma is preferred. Benefits include 401(k), health, dental, and vision insurance.

Qualifications

• Ability to prepare food according to recipes and procedures.
• Knowledge of health department laws and food safety standards.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Prepare Hot Choice Buffet products according to standards.
• Maintain proper temperature of products during cooking and serving.
• Ensure cleanliness in the Hot Cook area and equipment.

Skills

Speed in food preparation

Attention to cleanliness

Organization

Customer service

Knowledge of cooking techniques

Education

High school diploma or equivalent

Job description

Our franchise organization, RFM Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.