Cook

golden-corral-careers; Henderson (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Golden Corral is seeking energetic, friendly individuals to join our team as Cooks responsible for the quality, quantity, tastiness, and freshness of Hot Choice Buffet products. You will prepare and grill items following Golden Corral recipes and procedures, ensuring freshness and high standards for all buffet offerings.

As part of Operational Excellence, you will maintain temperatures, manage inventory with production guides, and perform opening/closing procedures.

Responsibilities

• Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.
• Grills items according to Golden Corral standards to ensure quality.
• Restocks items at the Display Cooking Station when Buffet Attendant is unavailable.
• Assists guests with carved meat options when Carver is unavailable.
• Completes use of the buffet production system to ensure quality and shelf life compliance.
• Maintains correct temperatures during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Guide to manage inventory.
• Conducts opening and closing administrative procedures.
• Maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food using FIFO.
• Takes inventory and checks build-to with the Manager at shift start and end.
• Keeps the Hot Cook area and smallwares clean and checks dishes for cleanliness.
• Follows duty roster and ensures cleanliness, service and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and sanitized for quality and sanitation.
• Ensures Hot Choice Buffet products are hot and fresh for guests.
• Adheres to position responsibilities related to just-in-time delivery.
• Is friendly and courteous to guests and assists them with products.
• Maintains professional communication at all times.

Job description

Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.