Cook must be able to work weeknds

Red Rock Corral, LLC dba Golden Corral; Lawton (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

Red Rock Corral, LLC dba Golden Corral is seeking a Cook in Lawton, Oklahoma who will be responsible for ensuring the quality and freshness of buffet products. The ideal candidate will maintain cleanliness in the cooking area and follow strict operational standards.

The Cook will work closely with team members to provide excellent guest service, ensuring that food is always fresh and hot. An energetic and friendly attitude is essential.

Qualifications

• Ability to prepare Hot Choice Buffet products according to recipes.
• Must maintain cleanliness and organization in the work area.
• Experience with food handling and safety standards.

Responsibilities

• Prepare buffet products following Golden Corral standards.
• Maintain product temperatures during cooking and serving.
• Ensure cleanliness in the cooking area and equipment.

Skills

Food preparation

Cleanliness

Organizational skills

Customer service

Job description

Our franchise organization, Red Rock Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.