Display Cook

golden-corral-careers; Henderson (NV); On-site; USD 28,000 - 35,000; Full time

Job summary

Golden Corral in Henderson, Nevada is seeking a Cook to join our energetic team. In this role, you will ensure that all Hot Choice Buffet products are prepared according to our quality and freshness standards. You will also maintain proper temperatures and cleanliness in the cooking area.

The ideal candidate is friendly, efficient, and committed to providing exceptional guest service while adhering to operational excellence and food safety guidelines.

Qualifications

• Ability to prepare and cook buffet items according to established recipes.
• Experience in maintaining cleanliness and health standards in a cooking environment.
• Strong communication skills to interact with guests and team members.

Responsibilities

• Prepare Hot Choice Buffet products ensuring quality and freshness.
• Maintain proper equipment temperatures and cleanliness.
• Provide excellent guest service and maintain communication.

Skills

Quality cooking

Speed and efficiency

Food safety standards

Guest service

Tools

Grill

Fryer

Kitchen equipment

Job description

Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met. .
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.