Display Cook

K Corrals, Inc. dba Golden Corral; Fresno (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Job summary

K Corrals, Inc. dba Golden Corral is seeking a Cook in Fresno, California. The role involves preparing food for the Hot Choice Buffet, ensuring quality and cleanliness, and providing excellent guest service. Candidates should be energetic, friendly, and knowledgeable about food safety standards. The position offers benefits such as health insurance, dental insurance, and retirement options, fostering a supportive work environment.

Qualifications

• Energetic and friendly attitude essential for guest interactions.
• Ability to work quickly without sacrificing quality.
• Familiarity with food safety standards and practices.

Responsibilities

• Responsible for cooking and ensuring quality of Hot Choice Buffet products.
• Maintains cleanliness of the cooking area and equipment.
• Restocks and rotates food products as necessary.
• Assists guests with meal options and provides courteous service.

Skills

Attention to detail

Speed in food preparation

Friendly customer service

Knowledge of food safety practices

Job description

Our franchise organization, RFM Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Food Production

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

• Ensures that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.