Dishwashing Pro — Fast-Paced Kitchen Support

ERG Restaurants IV LLC; Grand Rapids (MI); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

ERG Restaurants IV LLC is seeking a dish and general utility team member to maintain cleanliness and sanitation standards for chinaware, glassware, and utensils, using machine and manual cleaning methods. The role also ensures the dishwashing area remains clean, safe, and sanitary.

Responsibilities include loading and unloading the dish machine, hand washing pots and pans, taking out trash, and performing routine cleaning tasks across the kitchen and restrooms as needed.

Formación

• Must be able to read labels on chemicals.
• Knowledge of workplace safety procedures.
• Ability to maintain a professional demeanor in high-stress situations.

Responsabilidades

• Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine.
• Sorting and stacking clean dishes; carrying clean dishes to cook's line and other proper storage areas; rewashing soiled dishes before delivering.
• Changing dishwater in dish machine every hour.
• Washing pots, pans, and trays by hand.
• Removing trash and garbage to the dumpster.
• Setting-up and breaking-down dishwashing area.
• Cleaning and rolling/unrolling mats.
• Filling/emptying soak tubs with cleaning and sanitizing solutions.
• Sweeping/mopping floors.
• Assembling/disassembling dish machine.
• Sweeping up trash around the exterior of restaurant and garbage dumpster.
• Performing general restaurant and restroom cleaning as directed.
• Wiping up any spills to ensure kitchen floors remain dry.
• Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
• Performing other duties as assigned.

Conocimientos

Read labels

Workplace safety

Professional demeanor

Descripción del empleo

ERG Restaurants IV LLC is seeking a dish and general utility team member to maintain cleanliness and sanitation standards for chinaware, glassware, and utensils, using machine and manual cleaning methods. The role also ensures the dishwashing area remains clean, safe, and sanitary.

Responsibilities include loading and unloading the dish machine, hand washing pots and pans, taking out trash, and performing routine cleaning tasks across the kitchen and restrooms as needed.