Dishwashing Specialist: Fast-Paced Kitchen Cleanliness

HUHOT

Chesterfield (MO)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Paycom - ATS is seeking a reliable Kitchen/Dishwasher to maintain cleanliness and sanitation of all dish areas, equipment, and serviceware. You will support a fast-paced kitchen by ensuring a steady flow of clean items for BOH and FOH teams.

Responsibilities include operating the dish machine, hand-washing pots and pans, emptying trash, and maintaining cleanliness across the dish area and surrounding spaces.

Qualifications

  • Must be at least 18 years old to operate designated equipment, per state/local rules.
  • Ability to work in a fast-paced kitchen environment and maintain quality.
  • Must stay organized and complete tasks with efficiency.

Responsibilities

  • Inspect and verify dish machine function and chemical levels during shift.
  • Scrape, rinse, load and operate dishwashing equipment properly.
  • Wash, sanitize, and store utensils, glassware, and dishware.
  • Clean pots, pans and cooking equipment by hand using proper warewashing procedures.
  • Sort, remove and dispose of trash in designated areas.
  • Maintain cleanliness and organization of dish area and surrounding workspaces.
  • Change dish machine chemicals, water, and maintain three-compartment sink as needed.
  • Support team efficiency by providing a steady flow of clean items.
  • Contribute to a positive guest experience by ensuring cleanliness and timely service.
  • Complete additional cleaning tasks in kitchen and restaurant as directed.

Skills

Teamwork
Positive attitude
Organized
Ability to work fast-paced

Job description

Paycom - ATS is seeking a reliable Kitchen/Dishwasher to maintain cleanliness and sanitation of all dish areas, equipment, and serviceware. You will support a fast-paced kitchen by ensuring a steady flow of clean items for BOH and FOH teams.

Responsibilities include operating the dish machine, hand-washing pots and pans, emptying trash, and maintaining cleanliness across the dish area and surrounding spaces.

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