Dishwasher

Melting Pot | New Haven, CT; New Haven (CT); On-site; USD 19,000 - 25,000; Part time

Job summary

Melting Pot in New Haven, CT is seeking reliable team members to join a fast-paced kitchen. You will perform supportive tasks such as washing dishes, restocking items, scrubbing floors, and keeping the kitchen and dining areas clean and guest-ready.

Responsibilities include operating and maintaining dishwashing equipment, organizing stocked dishes and utensils, maintaining clean work areas, following safety procedures, and assisting with other kitchen duties as directed by the Kitchen Lead.

Responsibilities

• Operate and maintain dishwashing equipment; ensure dishes, utensils, and equipment are cleaned and sanitized
• Assist with organizing and stocking clean dishes, glassware, cookware, utensils and storage containers
• Maintain a clean and organized work area, including the dish washing station and surrounding areas
• Maintain clean/dry floors throughout the shift
• Change water in machines and sinks as required; use chemical dilutions per management
• Follow safety and sanitation procedures, including proper handling and disposal of kitchen waste
• Assist with other kitchen duties as assigned by Kitchen Lead

Job description

We are seeking a highly motivated and reliable team members who enjoy working as part of a team in a fast-paced culinary environment. Willing to take on supportive kitchen tasks, such as washing dishes and appliances, emptying trash receptacles, scrubbing floors, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

• Operate and maintain the dish washing equipment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized
• Assist with the organization and stocking of clean dishes, glassware, cookware, utensils and storage containers
• Maintain a clean and organized work area, including the dish washing station and surrounding areas
• Maintain clean / dry floors throughout the shift
• Change water of machines and sinks as mandated, or more often as required by business levels, and properly uses chemical dilutions set by management
• Follow all safety and sanitation procedures, including the proper handling and disposal of kitchen waste throughout their shift
• Assist with other kitchen duties as assigned by Kitchen Lead