DISHWASHER - WELLINGTON BAY

Liberty-Healthcare-Companies; Wellington (FL); In loco; USD 25.000 - 32.000; Tempo pieno

Descrizione del lavoro

Liberty Senior Living is seeking an experienced dishwasher to support dining services in a senior living environment. You will work in the kitchen and dining areas, ensuring clean dishes and sanitation in compliance with regulations and facility policies.

The role involves operating dish machines, manual washing, stocking, and assisting with event setup, while maintaining sanitation across dining rooms and assisting with production schedules based on resident census.

Competenze

• High school diploma required.
• Minimum one year in kitchen/food service, healthcare preferred.
• Ability to follow oral and written instructions accurately.
• Ability to work with diverse staff and residents.
• Must be a team player in dining services.

Mansioni

• Clean dish room, kitchen, and food prep areas in line with regulations and facility policies.
• Operate automated dish machines, handwash pots and pans, and stock clean dishes.
• Assist with setup and breakdown for catered events.
• Sanitize dining rooms including private, community, and activity spaces.
• Follow recipes and production schedules based on resident census.
• Report items in need of repair to the Executive Chef.
• Perform daily tasks per facility policies and procedures.
• Handle chemicals, empty trashcans, and mop.

Conoscenze

Teamwork

Follow instructions

Adaptability

Formazione

High school diploma

Descrizione del lavoro

Liberty Senior Living is currently seeking an experienced:

DISHWASHER

Job Summary

• Responsible for cleaning of the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures and best practices.
• Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware.
• Assists with setup and break down for catered events.
• Ensures sanitation of dining rooms, including private dining room, community room, and activity room.
• Follows recipes and food production schedules based on resident census.
• Looks for and reports any items in need of repair to the Executive Chef.
• Performs all daily tasks in accordance with established facility and departmental policies and procedures.
• Additional responsibilities include working with chemicals, emptying trashcans and mopping.

Job Requirements

• Requires a high school diploma.
• Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a healthcare or senior dining, or any equivalent combination of training, education and experience.
• Ability to follow oral and written instructions accurately.
• The ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions.
• Requires an ability to work effectively as an individual player of the dining services team as well as part of the community wide team.

Background checks/drug-free workplace.
EOE.