DISHWASHER - BRADLEY CREEK at CAROLINA BAY

Liberty Healthcare Management; Wilmington (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Liberty Healthcare Management is seeking a DISHWASHER for their facility in Wilmington, North Carolina. The role involves cleaning the dish room, kitchen, and food preparation areas, ensuring compliance with regulations and best practices.

The ideal candidate will have experience in a kitchen environment, specifically within healthcare or senior dining. Responsibilities include assisting with catered events, maintaining sanitation in dining areas, and performing daily tasks in accordance with facility policies.

Qualifications

• Requires a high school diploma.
• Minimum of one year of kitchen experience in healthcare or senior dining.
• Ability to follow oral and written instructions accurately.

Responsibilities

• Clean dish room, kitchen, and food prep areas.
• Utilize automated dish machines and manually wash pots and pans.
• Maintain sanitation of dining rooms including the community room.

Skills

Following oral and written instructions

Teamwork

Sanitation practices

Education

High school diploma

Job description

DISHWASHER - BRADLEY CREEK at CAROLINA BAY

Liberty Healthcare Management Wilmington, North Carolina, United States

About this position

Liberty Cares With Compassion

Liberty Senior Living is currently seeking an experienced:

DISHWASHER

Job Summary:

• Responsible for cleaning of the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures and best practices.
• Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware.
• Assists with setup and break down for catered events.
• Ensures sanitation of dining rooms, including private dining room, community room, and activity room.
• Follows recipes and food production schedules based on resident census.
• Looks for and reports any items in need of repair to the Executive Chef.
• Performs all daily tasks in accordance with established facility and departmental policies and procedures.
• Additional responsibilities include working with chemicals, emptying trashcans and mopping.

Job Requirements:

• Requires a high school diploma.
• Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a healthcare or senior dining, or any equivalent combination of training, education and experience.
• Ability to follow oral and written instructions accurately.
• The ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions.
• Requires an ability to work effectively as an individual player of the dining services team as well as part of the community wide team.

Background checks/drug-free workplace. EOE.