DISHWASHER - CAROLINA BAY AT AUTUMN HALL

Liberty Healthcare Management; Wilmington (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

Liberty Healthcare Management located in Wilmington, North Carolina, is hiring a Dishwasher to ensure cleanliness of the kitchen and food preparation areas. The ideal candidate will have at least one year of experience in a culinary setting and a high school diploma.

The position involves cleaning, using dish machines, and assisting with catered events. Applicants should be able to work well with a team and follow instructions accurately.

Qualifications

• Minimum of one year of experience in kitchen/culinary food service.
• Ability to work effectively with diverse staff and residents.

Responsibilities

• Clean dish room, kitchen, and food preparation areas.
• Utilize automated dish machines and manually wash pots and pans.
• Assist with setup and breakdown for catered events.
• Ensure sanitation of dining and activity rooms.
• Report repair needs to the Executive Chef.

Skills

Ability to follow oral and written instructions

Teamwork

Experience in a culinary setting

Education

High school diploma

Job description

DISHWASHER - CAROLINA BAY AT AUTUMN HALL

Liberty Healthcare Management Wilmington, North Carolina, United States

About this position

Liberty Cares

With Compassion

Liberty Senior Living is currently seeking an experienced:

DISHWASHER

Job Summary:

• Responsible for cleaning of the dish room, kitchen, and food preparation areas in compliance with state and local regulations and established policies, procedures and best practices.
• Primarily works in the kitchen areas, and is responsible for utilizing automated dish machines, manually washing pots and pans and stocking clean dishes, glassware and silverware.
• Assists with setup and break down for catered events.
• Ensures sanitation of dining rooms, including private dining room, community room, and activity room.
• Follows recipes and food production schedules based on resident census.
• Looks for and reports any items in need of repair to the Executive Chef.
• Performs all daily tasks in accordance with established facility and departmental policies and procedures.
• Additional responsibilities include working with chemicals, emptying trashcans and mopping.

Job Requirements:

• Requires a high school diploma.
• Minimum of one year of experience working within a kitchen/culinary food service operation, preferably in a healthcare or senior dining, or any equivalent combination of training, education and experience.
• Ability to follow oral and written instructions accurately.
• The ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions.
• Requires an ability to work effectively as an individual player of the dining services team as well as part of the community wide team.

EOE.