Dishwasher Utility Worker | Palmetto General Hospital

LEMONTREE HEALTHCARE SERVICES LLC; Tysons (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vision insurance

Health Insurance

401k

Paid time-off

Paid holidays

Referral program

Job summary

Palmetto General Hospital is seeking a Dishwasher/Utility Worker to support the daily operations of the hospital food service. This role focuses on dishwashing, basic food prep assistance, and maintaining a sanitary kitchen and dining area.

Responsibilities include cleaning, inventory assistance, and upholding health and safety standards in a fast-paced environment. The position is full-time with shifts from 7:00am to 7:00pm.

Qualifications

• Experience in food service or similar role preferred.
• Knowledge of food safety practices and sanitation standards.
• Ability to work efficiently in a fast-paced environment, with attention to detail.

Responsibilities

• Dishwashing, cleaning, and proper storage of kitchenware.
• Assist with basic food prep tasks and portioning as needed.
• Maintain cleanliness and organization of kitchen areas and storage.
• Assist in inventory by stocking supplies and keeping storage orderly.
• Follow sanitation and safety protocols to ensure health compliance.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Fast-paced work

Attention to detail

Team player

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher Utility Worker | Palmetto General Hospital

Manual Labor Hialeah, FL, US

3 days ago Requisition ID: 2269

Utility Worker in Food Service

The Utility Worker in Food Service is responsible for supporting the daily operations of the healthcare food service department. This position plays a critical role in ensuring cleanliness, organization, and efficient operation within the kitchen and dining areas. The Utility Worker will assist with dishwashing, food prep assistance, maintaining a clean and sanitary work environment, and supporting other food service staff as needed.

Job Type: Full-Time Schedule: Monday-Friday and weekends
Shifts: from 7:00am-7:00pm

Key Responsibilities:

• Dishwashing & Cleaning: Wash dishes, pots, pans, and utensil sin accordance with food safety standards. Ensure that all kitchenware is cleaned, sanitized, and properly stored.
• Food Preparation Support: Assist with basic food prep tasks, such as chopping vegetables, assembling ingredients, and portioning food.
• Kitchen Maintenance: Maintain cleanliness and organization of kitchen areas, including countertops, floors, and storage areas. Dispose of trash and recyclables in accordance with health and safety regulations.
• Inventory Assistance: Assist in managing inventory by stocking food supplies, cleaning products, and maintaining proper organization of storage areas.
• Sanitation Compliance: Follow strict sanitation and safety protocols to ensure compliance with health and safety regulations.
• Team Collaboration: Work collaboratively with kitchen staff and other team members to support food service operations and ensure a smooth workflow.

Other Responsibilities:

Ability to perform duties in emergency situations and adverse weather conditions, which may include extended on-site work hours as necessary to ensure the continuation of operations and to respond to unforeseen circumstances. Perform all duties as assigned by management, including but not limited to, any additional tasks or responsibilities as may be reasonably required to meet the operational needs of the organization.

Qualifications:

• Experience: Prior experience in food service or a similar role is preferred but not required.
• Knowledge: Basic understanding of food safety practices, sanitation standards, and kitchen equipment.
• Skills: Ability to work efficiently in a fast-paced environment, attention to detail, and the ability to follow instructions accurately.
• Physical Demands: Ability to stand for extended periods, lift up to 50 lbs , and perform repetitive tasks.
• Personal Attributes: Strong work ethic, reliability, and the ability to work as part of a team. Positive attitude and commitment to maintaining high standards of cleanliness and safety.

This position is primarily based in the kitchen and dining areas, with exposure to high-temperature environments, cleaning chemicals, and kitchen equipment.

• Vision insurance
• Health Insurance
• 401k
• Paid time-off
• Paid holidays
• Referral program

Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability.