Dishwasher

HHS Culinary and Nutrition Solutions, LLC (USA); United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedules

Competitive wages

Work-life balance

Paid Time Off

Medical

Dental

401(k)

Short Term Disability

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Dietary Utility Associate to ensure cleanliness in the kitchen environment of the hospital cafeteria. Responsibilities include maintaining the kitchen, assisting team members, and ensuring compliance with health policies.

Ideal candidates are at least 18 years old, communicate effectively in English, and have a strong focus on personal hygiene. This role offers flexible scheduling and a variety of benefits including medical and 401(k).

Qualifications

• At least 18 years old.
• Ability to work well in a team.
• Practices good personal hygiene.

Responsibilities

• Maintain cleanliness of kitchen and dining area.
• Put away deliveries and label products.
• Clean kitchen equipment and serving ware.
• Set up and maintain dishwashing stations.
• Sweep, mop, and maintain floors.

Skills

Effective communication in English

Teamwork

Good personal hygiene

Job description

Job Title

Dietary Utility Associate

Job Summary

Summit Healthcare is hiring a Dietary Utility Associate (full-time and part-time). This position involves maintaining a clean and organized kitchen environment for the hospital cafeteria, working morning, day, and evening shifts.

Responsibilities

• Maintain order and cleanliness of the kitchen, dining room, and storeroom.
• Put away deliveries, label and date products, and break down boxes.
• Stock and monitor towels and soap dispensers throughout the shift.
• Clean and return all kitchen equipment and serving ware in a timely manner.
• Set up and maintain a 3-compartment sink and dish machine.
• Vacuum, sweep, mop, and spot clean floors and high‑traffic areas.
• Monitor and empty trash cans.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Qualifications

• At least 18 years old.
• Can communicate effectively in English and work well in a team environment.
• Practice good personal hygiene, be neatly groomed, and wear uniform.

Physical Requirements

• Capable of prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds.
• Must be able to operate equipment necessary to perform essential functions of the job.

Preferred

• Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare, dishwasher, housekeeping, janitor, custodian).

Benefits

• Flexible schedules
• Competitive wages
• Work‑life balance
• Job satisfaction and promotion opportunities
• Paid Time Off
• Medical
• Dental
• 401(k)
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.

Equal Employment Opportunity

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.