Dishwasher - UNC Chapel Hill

Ogan Hospitality; Chapel Hill (NC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wage package

Job summary

A restaurant group in Chapel Hill is hiring a Dishwasher to ensure cleanliness of kitchen equipment and utensils. Responsibilities include washing dishes, loading and unloading the dish machine, and keeping the dish room organized. Candidates should have prior experience in a restaurant and a strong understanding of health and safety rules. A positive attitude and reliable transportation are also essential for this role. This position offers a competitive wage package.

Qualifications

• 1 year experience in a dish room at a restaurant.
• Knowledge of health and safety rules in a kitchen.
• Must have a clean driving record and reliable transportation.
• Able to stay positive and patient under pressure.
• High school diploma or equivalent is desirable.

Responsibilities

• Maintain cleanliness of dishes, pots, pans, and kitchen equipment.
• Load, run, and unload the dish machine.
• Monitor dish machine operation and cleanliness.
• Keep the dish room and production areas organized.
• Clean restrooms and other facilities as needed.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Keep dish room, prep and production areas clean and organized.
• Remove all refuse and garbage from kitchen.
• Keep outside facilities clean and presentable.
• Clean restrooms and other facilities daily and as needed.

Skills

Customer service experience

Team player

Good communication skills

Ability to stay positive under pressure

Health and safety rules knowledge

Education

High school diploma or equivalent

Job description

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Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. The dishwasher completes general cleaning of restroom facilities.

• Assume 100% responsibility for the cleanliness of dishes, pots & pans, and other kitchen equipment and utensils
• Must have 1 year experience working in a dish room in a restaurant.
• Load, run and unload dish machine.
• Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Properly washes, sanitizes, air dries and stores all tableware and kitchenware
• Maintain adequate levels of dish detergents and cleaning supplies
• Keep dish room, food preparation and production areas clean and organized as required.
• Remove all refuse or garbage from kitchen
• Keep outside facility clean and presentable
• Clean restrooms and other facilities daily and as needed

Qualifications and Education Requirements

Experience in customer service role

Food service or dining experience helpful

Knowledge of health and safety rules in a kitchen

A team player with good communication skills

Patient with an ability to stay positive under pressure

High school diploma or equivalent is desirable

Must have a clean driving record and reliable transportation

Compensation and Benefits

Competitive wage package.

Additional Notes

The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.