Dishwasher - UNC Chapel Hill

Ogan Hospitality; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive wage package

Job summary

A leading hospitality company in Raleigh, North Carolina is seeking a Dishwasher to maintain a clean and safe kitchen. The role involves washing and cleaning kitchen equipment, monitoring dish machine operations, and ensuring compliance with health and safety regulations. Ideal candidates should have at least 1 year of experience in a dish room, good communication skills, and a positive attitude under pressure. Competitive wages are offered for this vital kitchen role.

Qualifications

• 1 year experience working in a dish room in a restaurant.
• Food service or dining experience is helpful.
• Knowledge of health and safety rules in a kitchen.

Responsibilities

• Provide a clean and safe kitchen area for staff.
• Wash and clean tableware, pots, pans, and cooking equipment.
• Monitor dish machine water temperature and chemical levels.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean restrooms and other facilities daily.

Skills

Customer service skills

Team player

Communication skills

Ability to remain positive under pressure

Education

High school diploma or equivalent

Job description

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Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. The dishwasher completes general cleaning of restroom facilities.

• Assume 100% responsibility for the cleanliness of dishes, pots & pans, and other kitchen equipment and utensils
• Must have 1 year experience working in a dish room in a restaurant.
• Load, run and unload dish machine.
• Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Properly washes, sanitizes, air dries and stores all tableware and kitchenware
• Maintain adequate levels of dish detergents and cleaning supplies
• Keep dish room, food preparation and production areas clean and organized as required.
• Remove all refuse or garbage from kitchen
• Keep outside facility clean and presentable
• Clean restrooms and other facilities daily and as needed

Qualifications and Education Requirements

Experience in customer service role

Food service or dining experience helpful

Knowledge of health and safety rules in a kitchen

A team player with good communication skills

Patient with an ability to stay positive under pressure

High school diploma or equivalent is desirable

Must have a clean driving record and reliable transportation

Compensation and Benefits

Competitive wage package.

Additional Notes

The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.