Dishwasher

Gale Hotels

Miami (FL)

On-site

USD 26,000 - 34,000

Full time

14 days+

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Job summary

Gale Hotels in Miami is seeking a reliable Dishwasher to support our busy kitchen. You will remove soiled dishes, wash and sanitize, reset tables, and assist with prep and cleaning as needed.

Applicants should have at least 6 months of kitchen or dishwasher experience, be able to stand long hours, and follow hygiene and safety rules. Flexible shifts including weekends, evenings, and holidays are required; a high school diploma or GED is preferred.

Qualifications

  • At least 6 months of experience in a kitchen or dishwashing role.
  • Ability to stand for long periods and move quickly.
  • Knowledge of hygiene and food safety rules.
  • Willingness to work weekends, evenings, and holidays.
  • Friendly, responsible, and punctual.
  • Ability to multitask and stay organized.
  • Attention to cleanliness and safety standards.

Responsibilities

  • Ensure availability of clean dishes by bussing tables and washing equipment.
  • Prepare dining areas and kitchen for next shift by restocking.
  • Clean machines and appliances used in the kitchen.
  • Unload and store deliveries.
  • Sweep and mop floors.
  • Take out trash and rinse garbage cans.
  • Report kitchen accidents or food-safety violations.

Skills

Dishwashing experience
Kitchen teamwork
Flexibility
Hygiene knowledge
Physical endurance
Punctuality
Multitasking
Attention to detail

Education

High School diploma or GED

Job description

Current job opportunities are posted here as they become available.

The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables. The Dishwasher may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

RESPONSIBILITIES:

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially if items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Reporting kitchen accidents or violations of food safety codes and procedures.

QUALIFICATIONS:

  • Minimum 6 months of experience as a Dishwasher or another entry-level role in a Kitchen in a restaurant.
  • Flexibility to work in shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Physical ability to stand for long hours.
  • Friendly, responsible, and punctual.
  • Ability to multi-task.
  • Attention to detail, cleanliness, and safety.

EDUCATION:

  • High School degree, GED or Equivalent.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • The ability to stand and walk for long periods.
  • The ability to reach, bend, stoop, and lift up to 35 lbs.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.

The above job description describes the primary duties and qualifications for this position. The company reserves the right to modify, add, or remove duties and other duties as necessary.

The position is an at-will position and subject to termination with or without cause or notice.

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