Dishwasher Traditions of Dedham

LCB Senior Living; Dedham (MA); Presencial; USD 23.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Weekend availability

Descripción de la vacante

LCB Senior Living, LLC is seeking a per diem Dishwasher at Traditions of Dedham to support our dining services. Weekend availability is a must, with a wage band of $17.00-$19.00 per hour based on experience.

The role involves washing, storing dishes, maintaining a clean kitchen, and assisting with events and menu planning while upholding safety standards. The position emphasizes excellent customer service, teamwork with chefs and servers, and adherence to company policies and equal opportunity

Formación

• Strong organization and time management skills.
• Able to resolve problems of dissatisfied customers and/or associates.
• Able to build positive relationships with coworkers and residents.
• Able to handle multiple jobs and priorities.
• Must be able to lift 15 lbs.

Responsabilidades

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep floors clean and empty trash.
• Assist with putting food orders away and stored appropriately.
• Assist chefs and servers as assigned.
• Assist with preparation and execution of special events and banquets.
• Adhere to cleaning schedules and food safety practices.
• Communicate resident likes and dislikes to dining room management.
• Clean and sanitize dining room areas.

Conocimientos

Strong organization

Time management

Customer service

Problem solving

Team collaboration

Educación

Less than High School education

Descripción del empleo

If you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring a Dishwasher at Traditions of Dedham. Apply today for immediate consideration!**Per Diem****Weekend Availability is a Must!**Wage band: $17.00 - $19.00 per hour based on years of experience!What We Offer:Work with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Maintain kitchen in a clean, safe, and sanitary condition at all times.Wash and store all dishes and equipment in accordance with policy and procedures.Keep floors clean (sweeping, mopping, washing) and empty trash.Assist with the putting the food order away and stored appropriately.Assist chefs and servers as assigned.Assist with preparation and execution of special events, banquets, theme meals/parties.Adhere to cleaning schedules as directed by the Culinary Services Director.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:Strong organization and time management skillsAble to resolve problems of dissatisfied customers and/or associatesAble to build positive and strong relationships with associates, coworkers and residents.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.