Dishwasher The Residence at Paine Estate

LCB Senior Living, LLC; Wayland (MA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

Holiday Pay

Team environment

Job summary

The Residence at Paine Estate in Wayland, MA is seeking a Part-Time Dishwasher to join our dining team. You will maintain a clean, safe kitchen and wash dishes per policy while supporting chefs and servers during service and special events.

Compensation ranges from $17 to $19 per hour based on experience. PTO, holiday pay, and a positive team environment are offered. Equal opportunity employer.

Qualifications

• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or associates.
• Able to build positive relationships with coworkers and residents.
• Focused and dedicated to providing excellent customer service.
• Able to handle multiple tasks and priorities.

Responsibilities

• Wash and store all dishes and equipment in accordance with policy and procedures.
• Keep kitchen floors clean and sanitize surfaces.
• Assist with putting away food orders and proper storage.
• Assist chefs and servers as assigned.
• Help with preparation and execution of events, banquets, theme meals, and parties.

Skills

Organization

Time management

Customer service

Conflict resolution

Multitasking

Education

Less than High School education

Job description

If you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring Dishwashers at The Residence at Paine Estate. Apply today for immediate consideration!**Part Time**Wage band: $17.00 - $19.00 per hour based on years of experience!What We Offer:Part-Time Associates (24- 29 hours):Paid Time OffHoliday PayWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining atmosphere.Maintain kitchen in a clean, safe, and sanitary condition at all times.Wash and store all dishes and equipment in accordance with policy and procedures.Keep floors clean (sweeping, mopping, washing) and empty trash.Assist with the putting the food order away and stored appropriately.Assist chefs and servers as assigned.Assist with preparation and execution of special events, banquets, theme meals/parties.Adhere to cleaning schedules as directed by the Culinary Services Director.Adhere to Quality Enhancement standards and standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.Job Qualifications:Knowledge, Skills and Abilities:Strong organization and time management skillsAble to resolve problems of dissatisfied customers and/or associatesAble to build positive and strong relationships with associates, coworkers and residents.Focused and dedicated to provide excellent customer serviceAble to handle multiple jobs and prioritiesEducation: Less than High School educationPhysical Demands:Finger and hand dexterity to handle and manipulate instruments and equipment.Visual and auditory acuity.Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.Must be able to push and pull carts, and continuously walk, sit and stand.Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.