Dishwasher - Sugar Shack Clymer, NY

Kaizen Lab Inc.; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Kaizen Lab Inc. is looking for a reliable Dishwasher to ensure that all dinnerware and serviceware are sanitized and ready for use. The role involves maintaining cleanliness in the kitchen and a positive attitude towards guests and colleagues.

The ideal candidate will have prior experience in a kitchen and strong attention to detail. Flexibility to work various shifts, including evenings and weekends, is essential.

Qualifications

• Must perform essential duties satisfactorily.
• Ability to manage multiple priorities professionally.
• Strong comprehension of instructions.

Responsibilities

• Ensure all dinnerware is sanitized and ready for use.
• Maintain a sanitary workstation.
• Practice safety procedures in the kitchen.

Skills

Ability to work in a fast paced environment

Verbal and written communication skills

Strong attention to detail

Teamwork and positive attitude

Education

Minimum 6-months prior experience in a kitchen or Food & Beverage role

Job description

The Dishwasher ensures that all dinnerware, glassware, flatware and service-ware is 100% soil-free and sanitized. Keeps sanitized dinnerware stocked and ready for use in the appropriate banquet facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Pre-wash food items from glassware, dishware and silverware using spray hoses/scrubbers in sink.
• Rack dirty glassware, dishware and silverware to load into dishwasher.
• Ensure that a proper dilution level of sanitizing solutions is adequate for all wash loads and maintain proper wash/rinse temperatures.
• Remove clean glassware, dishware and silverware from racks, inspect for 100% sanitation and cleanliness.
• Stock clean glassware, dishware and silverware in appropriate location for reuse.
• Empty and clean trash receptacles as needed, placing waste in designated area.
• Maintain a sanitary workstation using “clean as you go” attitude, including sweeping and mopping surrounding floor areas.
• Demonstrate understanding and proper use of dishwashing equipment.
• Practice sanitation and safety procedures in the kitchen as outlined in Resort/Company policies.
• Maintain a positive, professional and respectful attitude toward guests, coworkers and management.
• Display a strong sense of urgency, attention to detail and desire to get things done right the first time.
• All other duties as assigned.

QUALIFICATIONS

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to work in a fast paced environment while handling multiple priorities with a high degree of professionalism.
• Verbal and written communication skills to interact with guests and associates at all levels.
• Strong attention to detail and ability to read and comprehend oral / written instructions.
• Desire to function in a team environment with a positive attitude to ensure successful operation of facility.

EDUCATION AND EXPERIENCE

• Minimum 6-months prior experience working in a kitchen or other Food & Beverage role strongly preferred.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
• Standing and walking are constant conditions.
• Frequent handling of objects, reaching, maneuvering and positioning oneself to perform assigned tasks.
• Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
• Ability to bend, squat, kneel, reach, stretch, and climb without any difficulty.
• Flexibility to work evenings, weekends and holidays required and willingness to flex up or down in scheduled work hours (based on business need).