Dishwasher (FT)

Grand Traverse Resort; Michigan; Hybrid; USD 17,000 - 21,000; Full time

Job summary

Grand Traverse Resort in Kentucky is seeking a dedicated dishwasher to provide clean and sanitary service ware for our guests, supporting the kitchen and banquet teams. You will wash, sort, and store china, glassware, flatware, pots and pans, and assist with deliveries and routine cleaning of dish rooms and equipment.

The role requires adherence to environmental practices and the ability to work under pressure in a fast-paced resort setting.

Qualifications

• No experience required, but preferred.
• Must be 18 years or older.
• Ability to multitask and maintain cleanliness.
• Ability to work in a fast-paced environment.

Responsibilities

• Wash, sort and store china, glassware, flatware, pots and pans, and all other items.
• Inspect items to ensure they are cleaned to standards.
• Deliver dish orders to function sites.
• Presoak flatware in solution.
• Drain/change water in dish machine and monitor soap/rinse levels.
• Maintain kitchen cleanliness of counters, floors and equipment.
• Monitor and clean halls, loading docks, storerooms and dish rooms.
• Assist kitchen staff with plate ups.
• Maintain garbage pickups and cardboard recycling.
• Wash bakery dishes and return to storage as needed.
• Clean all kitchen equipment when asked by chef.
• Abide by environmental practices of the resort.

Skills

Multitasking

Teamwork

Stamina

Attention to detail

Job description

SUMMARY

To provide clean and sanitary service ware to our customers, while maintaining the cleanliness required by law and the standards of GTRS. Responsible for overall sanitation of the dish rooms and work in cooperation with kitchen and banquet staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Wash, sort and store all china, glassware, flatware, pots and pans, and all other
• Inspection of all items to be sure they are cleaned to standards.
• Other duties as assigned by shift supervisor
• Deliver dish orders to function sites
• Presoak all flatware in solution
• Drain/change water in dish machine, checking soap and rinse agents level on a regular basis (de-lime as needed).
• Maintain kitchen cleanliness, including counters, floors and equipment.
• Constantly monitor and clean halls, loading docks, stewarding storeroom, silver room, coffee crew area, and dish rooms.
• Assist kitchen staff with plate ups
• Maintain garbage pick ups throughout banquet kitchen and the bakery
• Maintain cardboard recycling throughout the day
• Pick up bakery dishes, wash and put away throughout the day.
• Clean all kitchen equipment when asked by chef
• Must understand and abide by environmental practices of the resort

EDUCATION/EXPERIENCE

No experience needed but is preferred. Must be 18 years or older.

OTHER SKILLS AND ABILITIES

Must be able to multitask and keep to deadlines. Must be able to work with people and also work alone.

TYPICAL PHYSICAL DEMANDS

• Subject to wet floors.
• Must be able to stoop, bend, lift and carry dish racks weighing up to 40 lbs on a regular basis.
• Must be able to stand for long periods of time

TYPICAL MENTAL DEMANDS

Must be able to work well under pressure and keep a positive attitude.

WORKING CONDITIONS

• Loud noises
• Work sometimes in extreme heat
• Must have a flexible schedule