Dishwasher/Steward — Fast-Paced Kitchen Support

Don Julio Restaurant Group; Town of Florida (NY); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Job summary

Don Julio Restaurant Group is seeking a Dishwasher to support the Lake Mary kitchen. You will ensure dishes, glassware, and utensils are cleaned and ready, maintain a sanitary station, and assist with overall kitchen operations in a fast-paced environment.

The role emphasizes teamwork, safety, and adherence to our culture of hospitality. No prior experience is required, and training is provided to start quickly and contribute to daily service.

Qualifications

• Must be 18 years of age or older per Florida labor law.
• No prior experience required; training provided.
• Reliable, consistent, and punctual.
• Ability to work in a high-heat, fast-paced kitchen environment.
• Must be detail-oriented and committed to cleanliness and safety.
• Willingness to take direction and work as part of a kitchen team.
• Must follow Don Julio Restaurant Group’s uniform and grooming policies.

Responsibilities

• Wash and sanitize all dishes, glassware, cookware, and utensils using industrial dishwashing equipment.
• Maintain a clean and organized dishwashing station at all times.
• Take out trash, clean trash bins, and restock cleaning supplies as needed.
• Assist in deep cleaning tasks, including kitchen floors, walls, drains, and equipment.
• Follow all food safety and sanitation standards to meet health code requirements.
• Support the kitchen staff by restocking clean items and assisting with setup/breakdown.
• Report any damaged or missing equipment to management promptly.
• Work collaboratively with kitchen staff to ensure smooth service flow.
• Perform other duties as assigned to support the kitchen and restaurant operations.

Skills

18+ age requirement

Training provided

Reliable

Team player

Detail-oriented

Willingness to follow directions

Uniform & grooming compliance

Job description

Don Julio Restaurant Group is seeking a Dishwasher to support the Lake Mary kitchen. You will ensure dishes, glassware, and utensils are cleaned and ready, maintain a sanitary station, and assist with overall kitchen operations in a fast-paced environment.

The role emphasizes teamwork, safety, and adherence to our culture of hospitality. No prior experience is required, and training is provided to start quickly and contribute to daily service.