Dishwasher Steward: Fast-Paced Kitchen Support

Waterford Group Llc; Hartford, Northern (CT, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Company-paid life insurance

Paid time off

401(k) matching

Hotel discounts

Travel assistance

Job summary

Waterford Hotel Group is hiring a Dishwasher (Steward) to maintain cleanliness, sanitation, and organization of all kitchen areas in line with Marriott standards. You will support culinary and F&B teams to ensure a safe, efficient guest dining experience.

The role requires standing for long periods, ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. Previous hotel/restaurant experience is helpful but not mandatory.

Qualifications

• Previous hotel or restaurant experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Operate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Ensure proper sorting, rinsing, washing, and sanitizing of all kitchen and restaurant items.
• Maintain cleanliness and organization of dish room, kitchen floors, storage areas, and trash disposal areas.
• Assist with set up, cleaning, and breakdown in the cafeteria.
• Remove garbage and recycling in a timely and sanitary manner.
• Follow all Marriott safety, sanitation, and hygiene standards (including local health codes).
• Assist kitchen staff with basic cleaning and support tasks as needed.
• Monitor and replenish cleaning supplies and chemicals as required.
• Report maintenance issues or equipment malfunctions to a supervisor promptly.
• Support banquet operations by ensuring timely turnover of dishes and equipment during events.
• Practice safe handling of chemicals and equipment.

Skills

Fast-paced environment

Attention to detail

Teamwork

Reliability

Stand for long periods

Education

High school diploma or equivalent

Job description

Waterford Hotel Group is hiring a Dishwasher (Steward) to maintain cleanliness, sanitation, and organization of all kitchen areas in line with Marriott standards. You will support culinary and F&B teams to ensure a safe, efficient guest dining experience.

The role requires standing for long periods, ability to lift up to 50 lbs, and a flexible schedule including nights, weekends, and holidays. Previous hotel/restaurant experience is helpful but not mandatory.