Dishwasher / Steward

Marriott-International; Hartford (CT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Group insurance

Paid time off

Company-matched 401(k)

Voluntary benefits

Hotel discounts

Job summary

Waterford Hotel Group is seeking a Dishwasher (Steward) to maintain cleanliness, sanitation, and organization of all kitchen areas in line with brand standards and health regulations. This role supports the culinary and food & beverage teams to ensure a safe, efficient, and high-quality guest dining experience.

The position requires ability to work in a fast-paced environment, strong attention to cleanliness, and a flexible schedule including nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred.
• Previous hotel or restaurant experience preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and sanitation.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Operate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Ensure proper sorting, rinsing, washing, and sanitizing of all kitchen and restaurant items.
• Maintain cleanliness and organization of dish room, kitchen floors, storage areas, and trash disposal areas.
• Assist with set up, cleaning, and breakdown in the cafeteria.
• Remove garbage and recycling in a timely and sanitary manner.
• Follow all Marriott safety, sanitation, and hygiene standards.
• Assist kitchen staff with basic cleaning and support tasks as needed.
• Monitor and replenish cleaning supplies and chemicals as required.
• Report maintenance issues or equipment malfunctions to a supervisor promptly.
• Support banquet operations by ensuring timely turnover of dishes and equipment during events.
• Practice safe handling of chemicals and equipment.

Skills

Teamwork

Reliability

Punctuality

Attention to detail

Time management

Service standards

Education

High school diploma or equivalent

Job description

ABOUT US

At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We celebrate your successes, your strengths will be appreciated, and a place where each of us can truly be ourselves. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER.

Job Summary

The Dishwasher (Steward) is responsible for maintaining cleanliness, sanitation, and organization of all kitchen areas, dishware, utensils, and food preparation equipment in accordance with Marriott brand standards and health regulations. This role supports the culinary and food & beverage teams to ensure a safe, efficient, and high-quality guest dining experience.

Key Responsibilities

• Operate commercial dishwashing machines to clean dishes, glassware, flatware, pots, pans, and kitchen equipment.

• Ensure proper sorting, rinsing, washing, and sanitizing of all kitchen and restaurant items.

• Maintain cleanliness and organization of dish room, kitchen floors, storage areas, and trash disposal areas.

• Assist with set up, cleaning, and breakdown in the cafeteria.

• Remove garbage and recycling in a timely and sanitary manner.

• Follow all Marriott safety, sanitation, and hygiene standards (including local health codes).

• Assist kitchen staff with basic cleaning and support tasks as needed.

• Monitor and replenish cleaning supplies and chemicals as required.

• Report maintenance issues or equipment malfunctions to a supervisor promptly.

• Support banquet operations by ensuring timely turnover of dishes and equipment during events.

• Practice safe handling of chemicals and equipment.

• Qualifications

  • High school diploma or equivalent preferred (not always required).

  • Previous hotel or restaurant experience preferred but not required.

  • Ability to work in a fast-paced environment.

  • Strong attention to cleanliness and sanitation.

  • Ability to stand for long periods and lift up to 50 lbs.

  • Flexible schedule, including nights, weekends, and holidays.

• Physical Requirements

  • Prolonged standing and walking.

  • Frequent bending, lifting, pushing, and pulling.

  • Exposure to heat, water, cleaning chemicals, and loud environments.

• Core Competencies

  • Teamwork and cooperation

  • Reliability and punctuality

  • Attention to detail

  • Time management

  • Commitment to Marriott’s service standard

We offer our eligible Associates a number of benefits to enhance their health and well-being:

• Group insurance, including medical, dental, vision and company-paid life insurance
• Paid time off including vacation days, personal days and holidays
• Company-matched 401(k) plan
• Voluntary benefits including short term disability, accident, life and critical illness
• Life enrichment benefits including educational assistance, hotel discounts, travel assistance and more

For more information, please visit our website at www.waterfordhotelgroup.com.

EOE/M/F/D/V

Source: Hospitality Online