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A leading hospitality company is seeking a Steward to join their energetic team in Troy, Michigan. The role involves operating dishwashing equipment, maintaining a clean kitchen, and supporting various duties. This position offers opportunities for career advancement and includes flexible scheduling, paid time off, and full healthcare benefits.
A fun energetic team player looking for an opportunity to learn and grow!
In this role, you will operate dishwashing equipment, place clean dishes in assigned storage location and clean designated equipment, dispose of kitchen substances and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations. The Steward sweeps and mops the kitchen floor at the end of each meal period and after each spill. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. You may assist with other duties as assigned.
Requirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
High school diploma or general education degree (GED); or equivalent combination of education and experience.
One to three months related experience and/or training.
Source: Hospitality Ventures Management Group