Dishwasher / Steward

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a premier hospitality venue as a Dishwasher, where your role is crucial to maintaining the highest standards of cleanliness and service. You'll be responsible for ensuring all kitchen items are spotless and ready for use while supporting the culinary team in various tasks. This position offers a great opportunity to work in a vibrant environment, where teamwork and attention to detail are key. If you thrive in a fast-paced setting and enjoy contributing to a memorable guest experience, this role is perfect for you. Embrace the chance to be part of a team that values respect, professionalism, and a heartfelt approach to service.

Qualifications

• High School Diploma preferred; dish room experience is a plus.
• Ability to operate and clean kitchen equipment effectively.

Responsibilities

• Clean all kitchen items and maintain cleanliness in work areas.
• Assist in service functions and transport dishes as needed.

Skills

Kitchen cleaning

Equipment operation

Heavy lifting

Basic math skills

Communication

Education

High School Diploma or equivalent

Tools

Cleaning products

Kitchen equipment

Job description

Summary of Position

The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.

Essential Functions

Clean all plate ware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware are cleaned on a daily basis according to specific operating procedures

Maintain floors in stewarding area by sweeping and mopping as needed or requested.

Maintain floor drains

Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations

Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyor line belts

Prepare and assist in actual service of functions as needed

Assist in transportation of all off property functions, transporting dishes to hot boxes

Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.

Other supportive functions as determined by the supervisor.

Qualifications

Education:High School Diploma or equivalent preferred

Experience:Dish Room experience preferred, but able to train.

Certificates or Licenses:Maricopa County food service worker card

Knowledge, Skills, and Abilities:

Ability to perform duties within varying temperatures of the ballroom kitchen

Ability to use strong kitchen cleaning products in order to perform the essential functions.

Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.

Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.

Ability to operate and clean all kitchen equipment.

Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.

Ability to lift and transport heavy equipment

Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

Behaves ethically

Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates

Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source: Marc & Rose Hospitality