Steward / Dishwasher

The Scottsdale Resort & Spa; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen staff member to ensure the cleanliness and sanitization of cooking utensils and service ware. This role is crucial for providing cooks and servers with the necessary equipment to enhance guests' dining experiences. The position demands physical strength and stamina due to the high activity level in a bustling kitchen environment. Join a team that values safety, cleanliness, and a commitment to delivering exceptional service. If you thrive in a fast-paced atmosphere and have a passion for maintaining high standards, this opportunity is perfect for you.

Benefits

401(k)

Dental insurance

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Must hold a current Food Handler Card for safety compliance.
• Ability to operate commercial dishwashing machines effectively.

Responsibilities

• Responsible for cleaning and sanitizing cooking utensils and service ware.
• Maintain cleanliness of the dish machine and ensure proper operation.

Skills

Manual Dexterity

Food Safety Knowledge

Ability to Operate Dishwashing Machine

Education

Food Handler Card

Tools

Commercial Kitchen Equipment

Job description

Job Summary

Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons, and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

1. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
2. Keep dish machine properly cleaned and filled with water per hotel standards.
3. Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.
4. Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
5. Clean and dry floors to avoid slip/fall accidents.
6. Separate linen from other debris.
7. Adhere to all company policies and procedures.
8. Follow safety and security procedures and rules.
9. Know department fire prevention and emergency procedures.
10. Utilize protective equipment.
11. Report unsafe conditions to management.
12. Report accidents, injuries, near-misses, property damage or loss to management.
13. Provide for a safe work environment by following all safety and security procedures and rules.
14. Maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
15. Perform any related duties as requested by management.
16. Assist other Kitchen Personnel when needed.

Knowledge, Skills & Abilities

1. Hold a current Food Handler Card.
2. Knowledge of and how to maintain service ware to complement guest experience.
3. Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards.
4. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Physical Demands

1. Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
2. Ability to push/pull heavy service carts.
3. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
4. Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality