Steward/Dishwasher

Driftwood Hospitality; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality company as a vital team member in maintaining cleanliness and sanitation in the kitchen. This role is essential for ensuring that cooking utensils and service ware are impeccably cleaned, providing the necessary support for cooks and servers to deliver an exceptional dining experience. You will be part of a dynamic environment where your contributions directly impact the quality of service. With a commitment to employee empowerment and a culture that values initiative, this opportunity offers a chance to grow and thrive in the hospitality industry. If you are proactive and enjoy a fast-paced work environment, we invite you to apply and be part of our success story.

Benefits

401(k)

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• Current Food Handler Card is essential for this role.
• Knowledge of maintaining service ware enhances guest experience.

Responsibilities

• Responsible for cleaning and sanitizing cooking utensils and service ware.
• Perform general cleaning tasks to adhere to health standards.

Skills

Food Handler Card

Knowledge of service ware maintenance

Ability to operate dishwashing machine

Tools

Commercial kitchen dishwashing machine

Job description

7700 E McCormick Pkwy, Scottsdale, AZ 85258, USA Req #6585

Friday, February 21, 2025

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons, and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

1. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
2. Keep dish machine properly cleaned and filled with water per hotel standards.
3. Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.
4. Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
5. Clean and dry floors to avoid slip/fall accidents.
6. Separate linen from other debris.
7. Adhere to all company policies and procedures.
8. Follow safety and security procedures and rules.
9. Know department fire prevention and emergency procedures.
10. Report unsafe conditions to management.
11. Report accidents, injuries, near-misses, property damage, or loss to management.
12. Provide for a safe work environment by following all safety and security procedures and rules.
13. Maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
14. Perform any related duties as requested by management.
15. Assist other Kitchen Personnel when needed.

KNOWLEDGE, SKILLS & ABILITIES

1. Hold a current Food Handler Card.
2. Knowledge of and how to maintain service ware to complement guest experience.
3. Ability to operate commercial kitchen dishwashing machine in accordance with hotel and health department standards.
4. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

1. Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
2. Ability to push/pull heavy service carts.
3. Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
4. Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

BENEFITS

• 401(k)
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.