Dishwasher / Steward

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A prominent hotel in San Antonio is looking for a dedicated dishwasher to maintain the cleanliness and organization of the kitchen and dining areas. The ideal candidate will ensure compliance with sanitation norms while assisting in various tasks to create a welcoming atmosphere for guests. This role includes the responsibility for washing dishes, managing utensils, and supporting other departments as needed.

Qualifications

• Ability to wash and sanitize dishes effectively ensuring compliance with health standards.
• Experience with maintaining cleanliness and organization in kitchen environments.
• Strong work ethic emphasized by responsibility towards company property.

Responsibilities

• Ensures dishes are sanitized and available as needed.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Interacts positively with guests, offering warm welcomes and farewells.

Skills

Attention to detail

Sanitation knowledge

Time management

Job description

• Ensures dishes are sanitized and available as needed.
• Always keeps sanitation solutions up to company codes.
• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Polishes silver and copper.
• Assists in inventory of china, glassware, and silver.
• Maintains proper placement and organization of pots, pans, and utensils.
• Maintains proper storage of dish dollies, glass racks, and flatware.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
• Sorts and removes trash, placing it in designated pickup areas.
• Works diligently to avoid breakage and loss.
• Ensures that all dishes and utensils are properly stocked and stored..
• Offers warm and sincere welcome/farewell for all guests
• including use of guest name when possible & good eye contact with each guest.
• Maintains an up-to-date working knowledge of all amenities as well as any special events.
• Interacts with staff in a professional manner, assisting other departments when necessary.
• Attends mandatory monthly department meetings and appropriate meetings.
• Work closely with Banquet Events and help on necessary task needed.
• Maintains a constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks. broken locks, and suspicious persons). Reports all safety incidents to the on-duty supervisor.
• Acts with responsibility towards all company property, supplies, and equipment.
• Reports to work on time as designated by the posted schedule.
• Maintains a professional appearance..
• Remains alert, courteous, and helpful to the guests and colleagues.

Source: Hospitality Online