102702 - Steward

Valencia Hotel Collection; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel collection as a Steward at the Valencia Hotel in San Antonio. This full-time role involves maintaining kitchen cleanliness, assisting chefs, and managing kitchen supplies. Ideal candidates will have a high school diploma and a commitment to teamwork, making this an excellent opportunity in the hospitality industry.

Qualifications

• Full service hotel experience preferred.
• Entry-level steward roles may not require prior experience.
• 1-2 years of experience in a similar role in larger hotel.

Responsibilities

• Assist Chefs with cleanliness of the kitchen.
• Unload delivery trucks using FIFO method.
• Ensure all dishes and equipment are clean and put back in place.

Skills

Commitment

Accountability

Team Contribution

Adaptability

Trust

Education

High School diploma or equivalent

Job description

Join to apply for the 102702 - Steward role at Valencia Hotel Collection

2 weeks ago Be among the first 25 applicants

Join to apply for the 102702 - Steward role at Valencia Hotel Collection

Get AI-powered advice on this job and more exclusive features.

Job Location

Hotel Valencia Riverwalk - San Antonio, TX

Job Details

Job Location

Hotel Valencia Riverwalk - San Antonio, TX

Position Type

Full Time

Salary Range

$14.00 - $14.50 Hourly

steward

Position Title: Steward

Reports to: Executive Chef and Sous Chef

Status: Non-Exempt

Job Description: Responsible for assisting the Chefs with the cleanliness of the kitchen. Unloading delivery trucks from vendors. Wash all floors, power wash when need be. Scrub the walls, clean the hot boxes regularly. Make sure all dishes and equipment are clean and put back in their proper place. Take out trash and break down boxes. Help with kitchen preparation as needed with basic skill set.

Job Location: 150 East Houston Street, San Antonio, TX 78205

Work Environment

• Interior of hotel in all areas of hotel.
• Primarily working in a kitchen environment: hot dishes, sharp objects, knives, boiling water, hot stoves/surfaces, potential was floors, slip resistant footwear required.
• Exposure to hot and cold temperatures, non-climate controlled office.
• Exterior of hotel with exposure to weather conditions during certain promotional events.
  
  

Physical Requirements

• Standing/Walking: Frequently.
• Crouching (bend at knees): Frequently, retrieving, storing supplies.
• Climbing: Frequently. Climb stairs, employee entrance, lobby.
• Reaching (overhead/extension: Occasionally, retrieving, storing supplies.
• Handling/Grasping: Frequently. Processing, cutting food products.
• Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs.
• Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs.
• Reading
• Viewing monitor
  
  

Duties And Responsibilities

• Responsible for assisting the Chefs with the cleanliness of the kitchen.
• Unloading delivery trucks from vendors and using FIFO method.
• Wash all floors, power wash when need be.
• Clean the hot boxes regularly
• Make sure all dishes and equipment are clean and put back in their proper place.
• Take out trash and break down boxes.
• Sweep and mop all walk-in coolers, all kitchen areas and back banquet are.
• Assist Chefs with banquet plate up and ensure that they have clean plates and clean covers for event.
• Maintain a safe, clean operating environment, ensuring compliance to all local health codes and regulations.
  
  

Qualifications

Knowledge and Skills:

• Demonstrates commitment to Valencia Group Hospitality operating principles and philosophies.
• Holds self and others accountable for achieving results.
• Notify Chef's of conflict in a timely manner.
• Contributes to team results.
• Deals with change effectively.
  
  

Relationship Skills

• Always applies the principles of trust, honesty, respect, integrity and commitment.
• Helps to establish confidence in the Culinary team among peers throughout the hotel and throughout Valencia Group.
  
  

Experience And Qualifications

• Full service hotel experience preferred
• High School diploma or equivalent
• Entry-level steward roles may not require prior experience.
  
  

1-2 years of experience in a similar role in larger hotel

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality

Referrals increase your chances of interviewing at Valencia Hotel Collection by 2x

Get notified about new Steward jobs in San Antonio, TX.

Now Hiring Personal Care Attendants San Antonio TX (78232)

Maitre D' / Front Desk Receptionist (South Rim)

San Antonio, TX $45,000.00-$60,000.00 2 weeks ago

San Antonio, TX $45,000.00-$60,000.00 2 weeks ago

San Antonio, TX $40,768.00-$52,416.00 1 month ago

Centralized Scheduler Full Time Days HealthLink Bitters Clinic

San Antonio, TX $50,000.00-$60,000.00 2 weeks ago

San Antonio, TX $50,000.00-$60,000.00 2 weeks ago

San Antonio, TX $37,000.00-$47,000.00 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.