Dishwasher / Steward

EOS Hospitality; Portland (ME); In loco; USD 20.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

Parking pass

Health insurance

Life insurance

Disability insurance

Gym discounts

401k match

Descrizione del lavoro

The Press Hotel in Portland, ME is hiring a Dishwasher/Steward for Union restaurant. This on-site, full-time position starts at $18.00 per hour and offers flexible hours to meet business needs. A background check is required and a positive, team-oriented attitude is essential.

Responsibilities include washing and stocking dishes, assisting with light prep, handling equipment, waste removal, and deep cleaning tasks. Growth opportunities and competitive benefits available.

Competenze

• Background check is required.
• Shifts include weekdays and weekends with flexible hours.
• Shows enthusiasm for the role and team.
• Ability to prioritize, delegate, and stay calm under pressure.

Mansioni

• Openings: complete task lists for daily operations and prep.
• Wash, dry, and store items using sink or dishwasher.
• Keep kitchen stocked with clean dishware and utensils.
• Assist with light food prep when directed.
• Handle kitchen equipment safely and sanitize properly.
• Remove waste and manage recycling; keep areas tidy.
• Restock linens and supplies; maintain organized workspace.
• Sweep and mop kitchen floors daily.
• Support deep cleaning and closing duties as assigned.
• Attend meetings and follow safety guidelines.

Conoscenze

Background check

Flexible hours

Team player

Hospitality mindset

Descrizione del lavoro

The Press Hotel
The Press Hotel
Portland, ME 04101, USA

• On-site
• CULINARY
• Full-Time
• Requisition #: DISHW009559

Description

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Dishwasher / Steward to join their team of hospitality professionals at Union restaurant.

Full time hours are available with flexible availability. This hourly role has a starting wage of $18.00 per hour.

Job Summary:

• Complete opening task lists to prepare for daily operations. Wash, dry, and put away any items remaining from the prior evening.
• Throughout shift, wash, dry, and put away items. This includes both hand washing in a three bay sink and utilizing a commercial dishwasher. Items include plates, bowls, platters, flatware, glasses and cups, pots, pans, sheet trays, and culinary tools.
• Ensure kitchen is fully stocked with dry, sanitized plates, bowls, flatware, cups, etc.
• When able, assist with minor food prep or plating as directed by culinary leader.
• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Responsible for removing all waste and recycling from kitchen area. Dispose in proper receptacles and keep exterior waste storage areas clean and tidy.
• Remove/store filled soiled linen bags.
• Remove trash and cardboard from kitchen areas.
• Organize and put away deliveries using food-safe practices (FIFO) and inspecting quality of product.
• Restock linens (hand towels, rags, aprons)
• Retain an organized and sanitary work station at all times.
• Sweep and mop kitchen floors daily.
• Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, deliming dish machine, etc.
• Restock kegs and CO2 beverage syrups.
• Communicate any chemical ordering needs to manager if supply is running low.
• Communicate/log any breakage.
• Complete additional side work and deep cleaning tasks as assigned.
• Responsible for closing duties including shutting down equipment, draining dishwashing machine, turning off lights, securing area, etc.
• Attend all scheduled meetings and training sessions.
• Practice conscious knowledge of food allergies and appropriate sanitization to avoid cross-contamination.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Demonstrate a team-focused attitude and encourage collaboration.

Key Skills & Requirements:

• Successful completion of satisfactory background check
• Available and willing to work flexible hours based on business needs including weekdays and weekends.
• Expresses sincere enthusiasm for the role
• Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees;

• Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers
• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in complimentary life insurance and $1K/mo. in disability
• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Flexible and understanding work-life equality
• Family Matters Program of 10+ weeks fully paid parental leave for new parents
• 401k employer match, up to 4% of salary
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including training and tuition reimbursement
• Incentive opportunities for both hourly and managerial roles
• Company-funded Employee Assistance Program for life and mental health resources

About The Press Hotel

Magnificently reborn, The Press Hotel is proudly rooted in Portland's past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald - the state's largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition.

Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.