Dishwasher / Steward

EOS Hospitality; Portland (ME); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employer-subsidized medical, dental, and vision insurance

401(k) employer match, up to 4%

Paid time off package

Job summary

EOS Hospitality is seeking a Dishwasher/Steward at The Press Hotel in Portland, Maine. The ideal candidate will ensure the kitchen maintains cleanliness, assist in food preparation, and handle tasks related to dishwashing.

Responsibilities include washing and organizing kitchen items, maintaining an organized workspace, and communicating supply needs. Flexibility in schedule and a positive attitude are essential. EOS Hospitality offers benefits such as health insurance, paid time off, and employee discounts.

Qualifications

• Available to work flexible hours, including weekdays and weekends.
• Must successfully complete a satisfactory background check.
• Ability to prioritize tasks and respond in a timely fashion.

Responsibilities

• Wash, dry and put away dishes and utensils.
• Maintain cleanliness and organization in the kitchen.
• Assist with food prep as directed by culinary staff.

Skills

Time management

Attention to detail

Teamwork

Job description

Position

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Dishwasher / Steward to join their team of hospitality professionals at Union restaurant.

Job Summary

• Complete opening task lists to prepare for daily operations, washing, drying, and putting away items remaining from the prior evening.
• Wash, dry, and put away items throughout the shift using hand washing with a three‑bay sink and a commercial dishwasher, handling plates, bowls, platters, flatware, glasses, cups, pots, pans, sheet trays, and culinary tools.
• Ensure the kitchen is fully stocked with dry, sanitized plates, bowls, flatware, and cups.
• Assist with minor food prep or plating as directed by the culinary leader.
• Properly handle all kitchen equipment as assigned and clean it carefully.
• Remove all waste and recycling from the kitchen area, dispose in proper receptacles, and keep exterior waste storage areas clean and tidy.
• Remove or store filled soiled linen bags.
• Remove trash and cardboard from kitchen areas.
• Organize and put away deliveries using food‑safe practices (FIFO) and inspecting quality of product.
• Restock linens (hand towels, rags, aprons).
• Maintain an organized and sanitary work station at all times.
• Sweep and mop kitchen floors daily.
• Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, and deliming dish machine.
• Restock kegs and CO₂ beverage syrups.
• Communicate any chemical ordering needs to the manager if supply is running low.
• Communicate or log any breakage.
• Complete additional side work and deep cleaning tasks as assigned.
• Responsible for closing duties including shutting down equipment, draining the dishwashing machine, turning off lights, and securing the area.
• Attend all scheduled meetings and training sessions.
• Exercise conscious knowledge of food allergies and appropriate sanitization to avoid cross‑contamination.
• Follow additional daily and weekly cleaning guidelines, and deep clean when able and as assigned.
• Demonstrate a team‑focused attitude and encourage collaboration.

Key Skills & Requirements

• Successful completion of a satisfactory background check.
• Available and willing to work flexible hours, including weekdays and weekends, as business needs dictate.
• Expresses sincere enthusiasm for the role.
• Must know how to prioritize, delegate, and respond in a timely fashion, able to work under pressure, multi‑task, and stay focused while maintaining hospitality.

Benefits

• Dedicated employee parking lot pass with company contribution for full‑time employees.
• Employer‑subsidized medical, dental, and vision insurance.
• Company‑funded $25,000 in complimentary life insurance and $1,000/month in disability.
• Optional disability, life and AD&D, critical illness, and accident insurance options.
• Additional health & wellness benefits, including prescription and gym membership discounts.
• Generous paid time off package, including employer‑paid leave and immediate paid vacation accruals.
• Flexible and understanding work‑life equality.
• Family matters program of 10+ weeks fully paid parental leave for new parents.
• 401(k) employer match, up to 4% of salary.
• Competitive wages with annual performance evaluations and compensation adjustments.
• Discounted employee and immediate family hotel rates at EOS Hospitality portfolio locations.
• Food and beverage discount of 50% off at EOS Hospitality portfolio locations.
• Discounted lodging rates from New England Inn & Resort Association partners.
• Pathways for growth and professional development, including training and tuition reimbursement.
• Incentive opportunities for both hourly and managerial roles.
• Supportive, open workplace culture.
• Company‑funded Employee Assistance Program for life and mental health resources.

About The Press Hotel

Magnificently reborn, The Press Hotel is proudly rooted in Portland’s past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald—the state’s largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition.

On‑site, we offer over 100 guest rooms with varying room types, a hyper‑local full‑service restaurant—Union, and our lobby cafe and bar—Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events.