Dishwasher/Steward

Reynolds Lake Oconee; Greensboro (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

FSAs/HSAs

Long-term disability

Short-term disability

Job summary

Reynolds Lake Oconee is seeking a dishwasher to support our kitchen team. You will wash dishes by hand or machine, sort and rack items, and store cleaned wares in proper areas to maintain kitchen efficiency.

The role requires standing for long periods, lifting up to 50 pounds, and collaborating with others to meet daily needs. We offer health benefits, paid time off, retirement matching, and overtime as needed.

Qualifications

• Must have a positive attitude and the ability to work as a team member.
• Physically capable of lifting 30-50 pounds.
• Stand and walk for the duration of the shift.

Responsibilities

• Sorts, scrapes and racks dishes for cleaning/washing.
• Washes dishes, pots, pans, and utensils by hand or machine.
• Replenishes and stores cleaned items in proper areas.
• Assist with general kitchen duties as needed.
• Adheres to health and safety policies.

Skills

Teamwork

Positive attitude

Physical stamina

Job description

• Sorts, scrapes and racks dishes for cleaning/washing
• Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or \"hand dishwashing\" methods, as instructed by supervisor
• Separates and racks each type/style of dish/flatware or glass
• Places racked items in respective storage areas in a neat proper manner, separated by type
• Replaces washed pots and pans in proper storage area
• Dumps all trash and garbage in kitchen as frequently as necessary or directed
• Sweeps and mops kitchen areas as necessary
• Removes soiled linens from kitchen to instructed designated area
• Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
• Adhere to the Restaurant Employee Health Policy

Qualifications:

• No allergies to cleaning compounds
• Physically capable of lifting 30-50 pounds
• Stand/walk throughout duration of shift
• Must have positive attitude and ability to work as a team member

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.
• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.