Dishwasher / Steward

Clarion Hotel Philadelphia International Airport; Essington (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Dishwasher/Steward responsible for maintaining cleanliness in the kitchen and dock area. The role includes washing dishes, cleaning kitchen equipment, and assisting with storage organization. This position demands physical endurance, teamwork, and adherence to safety standards.

Benefits

Medical, Dental & Vision Insurance

Paid Vacation

Paid Personal Days

Paid Holidays

Complimentary Life Insurance

Employee Discounts

Qualifications

• Diplôme de lycée ou équivalent requis.
• Expérience précédente en nettoyage est un plus.

Responsibilities

• Laver la vaisselle, le verre, la coutellerie, les casseroles et les poêles.
• Maintenir l'aire de cuisine propre et ordonnée.
• Notifier le superviseur des équipements défectueux.

Skills

Communication

Capacité à soulever 50 livres

Travail en équipe

Flexibilité des horaires

Education

High School diploma or equivalent

Job description

Job Summary

The Dishwasher/Steward is responsible for the cleaning of cooking utensils, service ware and cleanliness and sanitation of the kitchen and dock area.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dish machine and other kitchen cleaning equipment.
• Place clean dishes, utensils, and cooking equipment in storage area.
• Sweep and mop all kitchen floors at the end of shift and after a spill.
• Sweep and mop all walk-in coolers, freezers, service areas and dry storage areas.
• Thoroughly clean dish machine.
• Clean and empty all trash cans in kitchen and assigned areas and place in designated pickup areas.
• Thoroughly clean the loading dock and dumpster area.
• Maintain kitchen work area, equipment, and utensils in a clean orderly condition.
• Assist with keeping the storeroom organized and clean.
• Clean kitchen equipment such as steam tables, carts, fryers, ovens, and grills.
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment as needed.
• Assist with the storage of deliveries and food rotation.
• Notify supervisor of any malfunctioning equipment or unsafe conditions.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Skills

• Ability to communicate effectively in English.
• Ability to stand and walk for extended periods of time.
• Ability to push, bend, reach, stoop, kneel and lift at least 50 pounds.
• Must be able to work harmoniously with co-workers and supervisors.
• Ability to withstand temperature variations both hot and cold.
• Ability to work flexible shifts to include days, nights, weekends, and holidays.

Qualifications

• High School diploma or equivalent
• Previous stewarding experience a plus

Benefits

• Medical, Dental & Vision Insurance for eligible associates
• Paid Vacation for eligible associates
• Paid Personal Days for eligible associates
• Paid Holidays for eligible associates
• Complimentary Life Insurance
• Employee Discounts

Source: Hospitality Online