Dishwasher (Steward)

Hilton Boca Raton Suites; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vacation pay

401(k) match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Travel discounts

Uniforms

Parking

Job summary

Hilton Boca Raton Suites is seeking a Full Time Steward (Dishwasher) to join their breakfast team. The Steward operates the dishwasher, cleans all kitchen items and helps maintain a clean, orderly back-of-house.

This role may assist with cold food prep, run errands for the kitchen, and help set up function rooms. Mornings and weekends are required.

Qualifications

• Must be able to work mornings and weekends.
• Previous experience in a kitchen/ste dishwasher environment is a plus.
• Ability to stand for extended periods and lift moderate weight.

Responsibilities

• Set up and organize dish washing area.
• Operate all equipment safely and as designed.
• Sort and wash china, glass, and flatware using proper procedures.
• Load and unload wares from dishwasher to storage areas.
• Maintain dish machine cleanliness and monitor temperatures.
• Assist in set up of function rooms and running food to buffet lines.

Job description

Description

Hilton Boca Raton is seeking a Full Time Steward (Dishwasher) to join their outstanding breakfast team!

The Steward (Dishwasher) operates the dishwasher machine, cleans all items of the kitchen and maintains cleanliness of kitchen and areas as instructed. May also assist the kitchen staff with cold food prep and serve as kitchen runner. Occasionally to assist with set up of function room. Must be able to work mornings and weekends.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Set up and organize dish washing area.
• Operate all equipment assigned to you safely and as designed.
• Sort and wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain dish machine at all times. Ensure temperature on dish machine is correct before using.
• Keep breakage to a minimum using proper storage and rackage.
• Stocking of incoming supplies and perishable items, using proper handling.
• Preparation of food items as needed.
• Additional cleaning of the entire back of the house.
• Assist in running food to buffet line and bussing tables when needed
• Transport wares from dishwashing area and kitchen.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Check and maintain par stock of all service station wares.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Empty trash bins and scrub and disinfect trash bins as necessary.
• Clean areas noted on the cleaning list.
• Assist with the set up on function rooms when needed.

Benefits:

• Vacation, Sick and Holiday Pay
• 401(k) with company match of 4%
• Medical, Dental, Vision and Life Insurance
• Short and Long Term Disability
• Voluntary Critical Illness, Voluntary Hospital and Voluntary Accident Insurance
• Hilton Team Member Travel Discounts
• Free Uniforms, Safety Shoes and Team Member Parking

Hilton Boca Raton Suites is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [e-mail] or call 561.852.4007to let us know the nature of your request.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online