Dishwasher

Crescent Hotels & Resorts; Houston (TX); Presencial; USD 15.000 - 21.000; Jornada completa

Descripción de la vacante

Crescent Hotels & Resorts is seeking a Dishwasher/Steward for our luxury Curio Collection by Hilton property in Houston. The role supports restaurant, banquet, and culinary teams with daily dishwashing, sanitation, and kitchen upkeep.

The successful candidate is dependable, team-oriented, and capable of working in a fast-paced environment. Prior restaurant or hotel stewarding experience is helpful but not required.

Formación

• Experience in restaurant, hotel, kitchen, or stewarding preferred but not required.
• Able to work in a fast-paced environment and follow sanitation procedures.
• Willingness to stand for long periods and assist with lifting or moving supplies.

Responsabilidades

• Wash and sanitize dishes, glassware, utensils, pots, pans and kitchen equipment.
• Keep dishwashing and kitchen areas clean and organized; remove trash.
• Sweep and mop floors; ensure clean supplies are available for culinary and F&B teams.

Descripción del empleo

A New Team. A New Vision. Endless Opportunities. Join The Blossom Today.

The Dishwasher / Steward is responsible for maintaining the cleanliness and organization of the kitchen and stewarding areas while supporting the daily operations of our restaurants, banquets, and culinary team.

Key responsibilities include washing and sanitizing dishes, glassware, utensils, pots, pans, and kitchen equipment; maintaining clean and organized dishwashing and kitchen areas; removing trash; sweeping and mopping floors; and ensuring clean supplies are available to the culinary and Food & Beverage teams.

The Dishwasher / Steward will follow proper sanitation, food safety, and chemical-handling procedures while helping maintain the high cleanliness standards expected of a luxury Curio Collection by Hilton property.

The ideal candidate is dependable, team-oriented, able to work efficiently in a fast-paced environment, and committed to maintaining a clean and safe workplace. Previous restaurant, hotel, kitchen, or stewarding experience is preferred but not required.

This is a physically active position that may require prolonged standing, bending, lifting, pushing, pulling, and working around hot equipment and wet surfaces.

Schedule flexibility, including mornings, evenings, weekends, and holidays, may be required based on hotel business needs.

Work with pride. Support the team. Help make exceptional hospitality possible.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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