Dishwasher (State Farm Stadium)

Craft Culinary Concepts; Glendale (AZ); On-site; USD 20,664 - 24,796; Part time

Job summary

Craft Culinary Concepts is seeking a Dishwasher in Glendale, AZ, responsible for maintaining cleanliness and sanitation throughout the kitchen. This includes washing kitchen tools, organizing workstations, and supporting overall kitchen operations during events.

The ideal candidate must be at least 16 years old and have the ability to work in a fast-paced environment. Prior experience in a high-volume kitchen is preferred. Craft Culinary Concepts provides a dynamic work environment, perfect for those looking to grow in the food service industry.

Qualifications

• Ability to work both independently and as part of a team.
• 6+ months experience in a high-volume kitchen environment preferred.
• Must be at least 16 years of age.

Responsibilities

• Wash pots, pans, silverware, and kitchen tools.
• Maintain sanitation standards in all dishwashing and kitchen areas.
• Assist with general kitchen cleaning tasks.

Skills

Ability to follow instructions

Teamwork

Speed and efficiency

Education

High school diploma or equivalent preferred

Job description

Craft Culinary Concepts is a food and beverage provider for the Arizona Cardinals at State Farm Stadium (Glendale, AZ). The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen, including kitchen equipment, small wares, glassware, and utensils. This role supports overall kitchen operations by ensuring a clean, organized, and safe work environment before, during, and after events.

Essential Job Functions

• Wash pots, pans, silverware, and kitchen tools using a commercial dishwasher or by hand
• Maintain sanitation standards in all dishwashing and kitchen areas
• Keep workstations clean, organized, and stocked appropriately
• Assist with general kitchen cleaning tasks, including sweeping, mopping, trash removal, and proper storage of clean dishes and equipment
• Notify supervisors of low supplies or product levels
• Assist with basic food preparation tasks as needed
• Support kitchen organization during and after events

Requirements

• Must be at least 16 years of age (certain restrictions apply)
• Valid County Food Handler Card on file with Craft Culinary Concepts and in possession for each event worked
• Ability to understand and follow verbal and written instructions
• High school diploma or equivalent preferred (prior food service experience or current enrollment considered)
• Must complete all pre-employment paperwork and successfully pass a background check and math assessment involving U.S. monetary units
• Ability to work both independently and as part of a team
• Ability to perform effectively in a fast-paced, high-stress environment
• 6+ months experience in a high-volume kitchen environment preferred

Physical & Work Environment Requirements

• Ability to lift up to 50 pounds regularly
• Ability to stand and be on feet for extended periods
• Ability to work non-traditional hours, including nights, weekends, and holidays
• Ability to work in wet conditions, varying temperatures, and loud environments

Additional Information

This job description is not intended to be all-inclusive. Duties and responsibilities may change or be added as business needs require.