Dishwasher (State Farm Stadium)

State Farm Stadium; Glendale (AZ); On-site; USD 17,000 - 23,000; Full time

Job summary

Craft Culinary Concepts at State Farm Stadium seeks a Dishwasher to maintain cleanliness and sanitation across the kitchen, tools, and equipment during events. You will help ensure a safe, organized work area before, during, and after events.

The role supports kitchen operations, handles basic food prep tasks when needed, and requires a team-player attitude in a fast-paced environment. Flexibility for nights, weekends, and holidays is often needed.

Qualifications

• Must be at least 16 years old.
• Valid County Food Handler Card on file for each event.
• High school diploma or equivalent preferred.
• Must complete background check and a math assessment involving U.S. monetary units.
• Ability to work independently and as part of a team.
• 6+ months experience in a high-volume kitchen preferred.

Responsibilities

• Wash pots, pans, silverware, and kitchen tools using a commercial dishwasher or by hand.
• Maintain sanitation standards in dishwashing and kitchen areas.
• Keep workstations clean, organized, and stocked appropriately.
• Assist with general kitchen cleaning tasks, including sweeping, mopping, trash removal, and proper storage of clean dishes and equipment.
• Notify supervisors of low supplies or product levels.
• Assist with basic food preparation tasks as needed.
• Support kitchen organization during and after events.

Skills

Teamwork

Ability to follow instructions

Communication

Physical stamina

Math skills

Education

High school diploma or equivalent

Job description

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION.

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. From the energy of State Farm Stadium to the moments that happen within it, we proudly serve and our team plays a part in moments people remember. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life.

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters.

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen, including kitchen equipment, small wares, glassware, and utensils. This role supports overall kitchen operations by ensuring a clean, organized, and safe work environment before, during, and after events.

Essential Job Functions

• Wash pots, pans, silverware, and kitchen tools using a commercial dishwasher or by hand
• Maintain sanitation standards in all dishwashing and kitchen areas
• Keep workstations clean, organized, and stocked appropriately
• Assist with general kitchen cleaning tasks, including sweeping, mopping, trash removal, and proper storage of clean dishes and equipment
• Notify supervisors of low supplies or product levels
• Assist with basic food preparation tasks as needed
• Support kitchen organization during and after events

Requirements

• Must be at least 16 years of age (certain restrictions apply)
• Valid County Food Handler Card on file with Craft Culinary Concepts and in possession for each event worked
• Ability to understand and follow verbal and written instructions
• High school diploma or equivalent preferred (prior food service experience or current enrollment considered)
• Must complete all pre-employment paperwork and successfully pass a background check and math assessment involving U.S. monetary units
• Ability to work both independently and as part of a team
• Ability to perform effectively in a fast-paced, high-stress environment
• 6+ months experience in a high-volume kitchen environment preferred

Physical & Work Environment Requirements

• Ability to lift up to 50 pounds regularly
• Ability to stand and be on feet for extended periods
• Ability to work non-traditional hours, including nights, weekends, and holidays
• Ability to work in wet conditions, varying temperatures, and loud environments

Additional Information

This job description is not intended to be all-inclusive. Duties and responsibilities may change or be added as business needs require.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.