Dishwasher, Heritage at Sportsmans Park

Craft Culinary Concepts; Glendale (AZ); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Craft Culinary Concepts is seeking a Dishwasher to maintain sanitation of kitchen areas, equipment, glassware, and utensils. You will operate a commercial dishwasher or wash by hand and help keep the kitchen organized.

The role requires lifting up to 50 pounds, working non-traditional hours, and following instructions. A valid County Food Handler Card and a high school diploma or equivalent are required.

Qualifications

• Must be at least 16 years old.
• Must have a valid County Food Handler Card on file.
• Must understand and follow instructions.
• Must have a HS Diploma or equivalent unless currently enrolled in food industry.
• Must complete all pre-employment forms and pass a background check.
• Must be able to work with a group as well as independently.
• Must be able to work in a fast-paced high stress environment.

Responsabilités

• Wash pots, pans, silverware and other kitchen tools using a commercial dishwasher or by hand.
• Maintain an organized work area and assist with cleaning and stocking throughout the kitchen.
• Inform supervisors of product levels for normal use and assist with basic food preparation as needed.

Connaissances

Teamwork

Ability to lift up to 50 pounds

Fast-paced environment

Formation

HS Diploma or equivalent

Description du poste

Position Overview:

The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils.

Essential Job Functions:

The Dishwasher is responsible for usually working after events to wash pots, pans, silverware and other tools used in the kitchen with a commercial dishwasher or by hand. The Dishwasher is also responsible for informing supervisors of product levels for normal use in the function described. The Dishwasher must maintain an organized immediate work area, as well as assist with cleaning and organization throughout the kitchen during and after events. This includes, but is not limited to sweeping, mopping, trash removal, and the storing of clean dishes in the proper area. The Dishwasher may be involved in some basic food preparation tasks as needs dictate.

Requirements:

• Must be at least 16* years old
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
• Must be able to understand and follow specific instructions for assigned function
• Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
• Must complete all pre-employment forms, and successfully pass a background check
• Must be able to work with a group as well as independently
• Must be able to work in a fast-paced high stress environment

Other Skills/Abilities

• Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in wet floor conditions, extreme temperature fluctuations and around excessive noise

*Certain restrictions apply

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.