Dishwasher, Heritage at Sportsmans Park

State Farm Stadium; Glendale (AZ); On-site; USD 17,000 - 21,000; Full time

Job summary

Craft Culinary Concepts is seeking a Dishwasher to sanitize the kitchen area, equipment, small wares, glasses and utensils after events.

You will work with the kitchen team, lift up to 50 pounds, stand for long periods, and follow instructions in a fast-paced, high-stress environment. A valid County Food Handler Card and HS diploma or equivalent are required.

Qualifications

• Must be at least 16 years old.
• Must have a County Food Handler Card on file.
• Must understand and follow instructions for assigned function.
• High School Diploma or equivalent, unless current student with relevant experience.
• Must complete pre-employment forms and pass a background check.
• Must work well in a group and independently.
• Must work in a fast-paced, high-stress environment.

Responsibilities

• Wash pots, pans, silverware and other tools after events using a commercial dishwasher or by hand.
• Inform supervisors of product levels for normal use.
• Maintain an organized work area and assist with cleaning and organization throughout the kitchen during and after events.
• Store clean dishes in the proper area.
• May assist with basic food preparation tasks as needed.

Skills

Food safety awareness

Team collaboration

Lifting up to 50 lbs

Endurance in fast-paced env

Job description

Position Overview:

The Dishwasher is responsible for the sanitation of the general kitchen area which includes but is not limited to kitchen equipment, small wares, glasses, and utensils.

Essential Job Functions:

The Dishwasher is responsible for usually working after events to wash pots, pans, silverware and other tools used in the kitchen with a commercial dishwasher or by hand. The Dishwasher is also responsible for informing supervisors of product levels for normal use in the function described. The Dishwasher must maintain an organized immediate work area, as well as assist with cleaning and organization throughout the kitchen during and after events. This includes, but is not limited to sweeping, mopping, trash removal, and the storing of clean dishes in the proper area. The Dishwasher may be involved in some basic food preparation tasks as needs dictate.

Requirements:

• Must be at least 16* years old
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
• Must be able to understand and follow specific instructions for assigned function
• Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
• Must complete all pre-employment forms, and successfully pass a background check
• Must be able to work with a group as well as independently
• Must be able to work in a fast-paced high stress environment

Other Skills/Abilities

• Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in wet floor conditions, extreme temperature fluctuations and around excessive noise

*Certain restrictions apply

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.