Dishwasher| Seasonal Part-Time | Orange County Fairgrounds

Oak View Group; Costa Mesa (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in event services is seeking a Dishwasher for their seasonal operations. The role involves washing and sanitizing tableware and food service areas, with an emphasis on maintaining high sanitation standards. Candidates with experience in dining environments and a high school diploma are encouraged to apply for this position which runs from July 2 to August 20, 2025.

Qualifications

• Experience in casual or fine dining atmosphere helpful.
• Possess valid food handling certificate and alcohol service permit if required.

Responsibilities

• Ensures highest sanitation levels for all items.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas.

Skills

Team-oriented

Communication

Education

High School diploma or equivalent (G.E.D.)

Job description

Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $16.50-$17.50.

This is a seasonal role from July 2, 2025 and will end on August 20, 2025.

This position will remain open until August 29, 2025.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.