Dishwasher| Seasonal Part-Time | Orange County Fairgrounds

Spectra; Costa Mesa (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company specializing in venue development seeks a Dishwasher for seasonal work from July 2 to August 20, 2025. The role involves ensuring the cleanliness and sanitation of tableware and kitchen equipment, working in a fast-paced, team-oriented environment. Previous experience in dining establishments is preferred, along with a commitment to safety and quality.

Qualifications

• Experience in casual or fine dining atmosphere helpful.
• Valid food handling certificate and alcohol service permit if required.

Responsibilities

• Ensure sanitation levels for all items.
• Stock plates, glasses, and utensils after cleaning.
• Clean and sanitize all food service areas and equipment.

Skills

Team-oriented

Communication

Food safety knowledge

Education

High School diploma or equivalent (G.E.D.)

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $16.50-$17.50.

This is a seasonal role from July 2, 2025 and will end on August 20, 2025.

This position will remain open until August 29, 2025.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.