Dishwasher - Seaport Grille

SEAPORT GRILLE; Gloucester (MA); On-site; USD 21,000 - 28,000; Full time

Job summary

Seaport Grille Gloucester in Gloucester, MA is seeking a dedicated Dishwasher to support the kitchen team. The role involves loading and operating dishwashing equipment, hand washing, and maintaining sanitation standards throughout the kitchen.

Responsibilities include assisting with food preparation when needed, keeping areas organized, and ensuring health and safety practices are followed. The position offers a full-time schedule with opportunities to contribute to a busy restaurant

Qualifications

• Experience in a professional kitchen environment preferred.
• Ability to work in a team environment.
• Ability to operate smoothly and calmly under pressure and stress.
• Actual compensation is commensurate with relevant skills and qualifications.

Responsibilities

• Uses an automatic dishwasher and / or a 3 compartment sink as necessary.
• Keeps dish room, walk-in refrigerator/freezer, and food storage areas neat, clean, and organized.
• Stocks purchase order items as they arrive.
• Assists with food preparation as directed when other duties do not require attention.
• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils.
• Stocks, stores, and keeps assigned areas organized according to established procedures.
• Keeps dish room and kitchen areas neat and clean.
• Follows all health and safety practices and procedures.
• Empties garbage cans located in kitchen and dining room area.
• Sweep and mop floors in kitchen and work areas.
• Assists team members as needed to promote a positive teamwork environment.
• Performs any additional duties as requested or deemed necessary by Chef/Sous Chef or Senior Management.

Skills

Professional kitchen experience

Teamwork

Calm under pressure

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Slicer

Flat top grill

Mixer

Oven

Steam table

Waffle iron

Job description

Dishwasher - Seaport Grille

• Job Tracking ID:512881-916430
• Job Location:Gloucester, MA
• Job Level:Any
• Level of Education:Any
• Job Type:Full-Time/Regular
• Date Updated:11/02/2026
• Years of Experience:Any
• Starting Date:ASAP
• Application:[e-mail]

The Dishwasher will be responsible for sorting and loading thedishwashing machines as well as hand wash dishes, glassware, silver,pots, pans, serving dishes, and utensils. This position also beresponsible for assisting others in the kitchen with maintenance andmovement of equipment, maintaining sanitation guidelines andperforming heavy cleaning of kitchen equipment, stoves, ovens andother equipment.

Essential Functions:

• Utilizes an automatic dishwasher and / or a 3 compartment sink as necessary
• Keeps dish room, walk-in refrigerator/freezer, and food storageareas neat, clean, and organized
• Stocks purchase order items as they arrive.
• Assists with food preparation as directed when other duties do notrequire attention
• Sorts, washes, and puts away all dishes, pots, pans, trays, silver,and utensils
• Stocks, stores, and keeps assigned areas organized according toestablished procedures
• Keeps dish room and kitchen areas neat and clean
• Follows all health and safety practices and procedures
• Empties garbage cans located in kitchen and dining room area
• Sweep and mop floors in kitchen and work areas
• Assists team members as needed to promote a positive teamwork environment
• Performs any additional duties as requested or deemed necessary byChef/Sous Chef or Senior Management

Restaurant Specific Essential Functions

• Ability to stand for 8 hours’ length of time
• Ability to lift 80 lbs.
• Ability to bend frequently during a shift
• Ability to repetitively use manual dexterity
• Ability to move quickly based on needsAbility to reach overhead and lift repeatedly
• Ability to remain bent over sink for an extended period of time
• Ability to communicate effective in the English Language. Asecond language is desirable.
• " Interior/Exterior of Restaurant with exposure to extremetemperatures and weather conditions.

Technology and Equipment:

• Kitchen equipment, including deep fryer, broiler, stove, steamer,food processor, slicer, flat top grill, mixer, oven, steam table, andwaffle iron

No Job Description for a position can possibly include allduties which may be requested by guests or required by theRestaurant. The objective of all positions is to effectively providethe services personally, or to immediately refer requests to theappropriate department manager. The items listed above are a summaryof the major responsibilities of the position that must be met by anemployee to successfully perform the essential functions of theposition. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions.

Experience and Skills

• Experience in a professional kitchen environment preferred
• Ability to work in a team environment
• Ability to operate smoothly and calmly under pressure and stress
• Actual compensation is commensurate with relevant skills and qualifications

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicantswill receive consideration for employment without regards to race,color, national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.